One-Pot Creamy Chicken Alfredo Pasta

Have you ever wanted a meal that combines creamy goodness with the ease of one-pot cooking? This One-Pot Chicken Alfredo Pasta is your answer. With simple steps and a few ingredients, you can enjoy a delicious and comforting dinner without the hassle of multiple pots and pans.

Try a lighter one-pot chicken dish with lemon and garlic.

Here’s a fantastic prep idea: Cook diced chicken in a large pot, add garlic, pasta, cream, and water or broth. Simmer until pasta is tender, then stir in Parmesan and spinach. Portion into containers for reheating, making it perfect for meal prep or busy weeknight dinners.

For a spicy twist, try one-pan chicken fajitas.

Simple One-Pot Chicken Alfredo Pasta Recipe

One-Pot Creamy Chicken Alfredo Pasta

Recipe by Meal Prep ChefCourse: One-Pot/One-Pan MealsCuisine: Italian-American, Comfort FoodDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

25

minutes
Calories

600

kcal

This creamy chicken Alfredo pasta is a rich, indulgent dish that features tender chicken pieces, perfectly cooked pasta, and a luscious sauce made from cream and Parmesan cheese. The addition of spinach not only enhances its flavor but also adds a vibrant touch and nutritional value.

Ingredients

  • 1 pound diced chicken breast

  • 4 cloves garlic, minced

  • 12 ounces fettuccine or pasta of choice

  • 2 cups heavy cream

  • 3 cups chicken broth or water

  • 1 cup grated Parmesan cheese

  • 2 cups fresh spinach

  • Salt and pepper to taste

  • 2 tablespoons olive oil

Directions

  • Cook the Chicken: In a large pot, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
  • Add Garlic: Stir in the minced garlic and cook for an additional 1 minute until fragrant.
  • Combine Ingredients: Add the fettuccine, heavy cream, and chicken broth to the pot. Stir well to combine.
  • Simmer: Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for about 15-20 minutes, or until the pasta is tender and has absorbed most of the liquid.
  • Finish the Dish: Once the pasta is cooked, stir in the grated Parmesan cheese and fresh spinach. Cook until the spinach is wilted and the cheese is melted and creamy.
  • Serve: Portion into bowls and enjoy immediately, or let cool before transferring to containers for meal prep.

Key Prep Tips

  1. Use One Pot: Cook the chicken first, then set it aside before using the same pot to make the Alfredo sauce and pasta, reducing cleanup.
  2. Season Chicken Generously: Season the chicken with salt, pepper, garlic powder, and Italian herbs for maximum flavor.
  3. Cook Pasta in the Sauce: Add uncooked pasta to the sauce and simmer until tender to allow the pasta to absorb the flavors.
  4. Stir Constantly: Stir frequently while cooking the pasta in the sauce to prevent sticking and ensure a creamy texture.

Suggested Variations

  • Protein Options: Substitute chicken with shrimp, turkey, or plant-based protein for variety.
  • Cheese Choices: Use freshly grated Parmesan for the best flavor, or add a mix of Romano or mozzarella for extra creaminess.
  • Veggie Additions: Incorporate spinach, broccoli, or peas for a pop of color and added nutrients.
  • Spice It Up: Add a pinch of red pepper flakes or black pepper for a hint of heat.

Serving Suggestions

  • As a Main Dish: Serve as is for a comforting, complete meal.
  • With a Side: Pair with a fresh Caesar salad or garlic bread for a well-rounded dinner.
  • Beverages: Complement with a crisp white wine like Chardonnay or a refreshing sparkling water with lemon.
  • Presentation: Garnish with freshly chopped parsley or basil and an extra sprinkle of Parmesan for a restaurant-quality finish.
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Meal Prep Chef
Meal Prep Chef

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