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Crispy Oven-Baked Chicken Drumsticks
If you’re searching for a simple yet satisfying meal, look no further than these crispy oven-baked chicken drumsticks. With just a few ingredients and minimal prep, you can serve up a dinner that’s sure to please the whole family. Imagine chicken that’s juicy on the inside and perfectly crispy on the outside, all cooked in the comfort of your own kitchen.
Pair with glazed salmon for a protein-packed menu.
Here’s a quick prep idea: season drumsticks, place on a baking sheet, and roast at 200°C (400°F) for 30–40 minutes. This method ensures a deliciously roasted chicken that pairs beautifully with sides like roasted potatoes or steamed veggies, making it an economical meal option.
For variety, serve alongside beef and turkey meatballs.
Simple and Delicious Oven-Baked Chicken Drumstick Recipe
Crispy Oven-Baked Chicken Drumsticks
Course: Budget-Friendly Meal PrepCuisine: American, Comfort FoodDifficulty: Easy4
servings10
minutes40
minutes350
kcalThese oven-baked chicken drumsticks are seasoned to perfection and roasted until golden brown, offering a delightful crunch with every bite. The combination of tender chicken meat and a crispy skin creates a mouthwatering flavor experience that’s both savory and satisfying.
Ingredients
8 chicken drumsticks
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried herbs (like thyme or oregano) optional
Directions
- Preheat the Oven: Start by preheating your oven to 200°C (400°F).
- Prepare the Drumsticks: In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, pepper, and dried herbs. Add the chicken drumsticks and toss until they are evenly coated with the seasoning.
- Arrange on Baking Sheet: Place the seasoned drumsticks on a baking sheet lined with parchment paper, making sure they are spaced apart for even cooking.
- Bake: Roast in the preheated oven for 30–40 minutes, or until the chicken is cooked through and the skin is crispy, turning halfway through for even browning.
- Serve: Once done, remove from the oven and let rest for a few minutes before serving. Enjoy with your choice of roasted potatoes or steamed veggies.
Key Prep Tips
- Pat Chicken Dry: Use paper towels to dry the drumsticks thoroughly for a crispy finish.
- Season Generously: Coat the drumsticks with a mix of olive oil, salt, pepper, garlic powder, paprika, and your favorite spices for maximum flavor.
- Use a Wire Rack: Place the drumsticks on a wire rack set over a baking sheet to allow air circulation for even cooking and crispiness.
- Bake at High Heat: Bake at 400°F (200°C) for crispy skin while keeping the meat juicy.
Suggested Variations
- Spicy Kick: Add cayenne pepper or chili powder for a spicier flavor.
- Herbaceous Touch: Sprinkle with dried rosemary, thyme, or oregano for a fragrant aroma.
- Marinade Option: Marinate in buttermilk or yogurt overnight for tender, flavorful chicken.
- Glaze Options: Brush with barbecue sauce, honey mustard, or teriyaki sauce during the last 10 minutes of baking for a sticky glaze.
Serving Suggestions
- As a Main Dish: Pair with mashed potatoes, roasted vegetables, or a fresh salad for a balanced meal.
- For Meal Prep: Pack drumsticks in containers with rice or quinoa and steamed veggies for easy grab-and-go meals.
- Beverages: Serve with a glass of lemonade, iced tea, or a crisp lager.
- Presentation: Arrange drumsticks on a platter, garnished with fresh parsley or lemon wedges for a pop of color.