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One-Pan Chicken Fajitas Recipe
Looking for an easy weeknight dinner that packs a flavorful punch? These One-Pan Chicken Fajitas are your answer! Perfect for busy evenings, this recipe makes cooking a breeze while delivering bold tastes. With tender chicken and colorful veggies roasted to perfection, you’ll find this dish is not only delicious but also a fantastic meal prep idea.
Prep Idea: Toss chicken and veggies with olive oil and seasoning on a sheet pan. Roast at 200°C (400°F) for 20–25 minutes. Serve with tortillas or over rice in meal prep containers. It’s a simple way to have a hearty meal ready to go for the week!
Easy and Flavorful One-Pan Chicken Fajitas
One-Pan Chicken Fajitas Recipe
Course: One-Pot/One-Pan MealsCuisine: Mexican-InspiredDifficulty: Easy4
servings10
minutes25
minutes320
kcalThese One-Pan Chicken Fajitas are bursting with flavors from perfectly seasoned chicken, bell peppers, and onions. The combination of spices and roasting creates a savory taste that makes every bite exciting.
Ingredients
1 lb (450g) chicken breast, sliced into thin strips
1 red bell pepper, sliced
1 green bell pepper, sliced
1 medium onion, sliced
3 tablespoons olive oil
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper to taste
Flour or corn tortillas for serving
Optional toppings: sour cream, guacamole, salsa, cilantro
Directions
- Preheat the Oven: Preheat your oven to 200°C (400°F).
- Prepare the Sheet Pan: On a large sheet pan, combine the sliced chicken, bell peppers, and onion.
- Season: Drizzle with olive oil and sprinkle the chili powder, cumin, paprika, salt, and pepper over the top. Toss everything together until well coated.
- Roast: Spread the mixture in a single layer on the sheet pan and roast for 20–25 minutes, or until the chicken is cooked through and the veggies are tender.
- Serve: Remove from the oven and serve with tortillas and your favorite toppings.