Customizable DIY Snack Boxes

Looking for an easy way to enjoy healthy snacks throughout your busy day? These DIY snack boxes are the perfect solution! They’re not just delicious but also incredibly versatile, allowing you to mix and match your favorite ingredients. Prep Idea: Pack all ingredients into snack containers for a protein-packed, no-prep meal you can eat on the go. Whether you’re at work, school, or just need a quick bite, these snack boxes will have you covered.

Include hummus snack packs for a healthy addition.

These snack boxes are designed to cater to your cravings while keeping your nutrition in check. You can prepare them in advance, making them ideal for those hectic days when you need something satisfying but don’t have the time to cook.

Pack cheese and nuts for a savory twist.

Create Your Perfect Snack Box

Customizable DIY Snack Boxes

Recipe by Meal Prep ChefCourse: Grab-and-Go MealsCuisine: Healthy, Snack, Meal PrepDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

15

minutes

Calories

300

kcal

These customizable snack boxes are a delightful combination of textures and flavors. Expect a mix of crunchy, creamy, and savory components that will keep you fueled and satisfied whenever hunger strikes. The taste can range from salty and tangy to sweet, depending on what you choose to include.

Ingredients

• 1 cup mixed nuts (almonds, cashews, walnuts)

• 1 cup fresh fruit (berries, apple slices, or grapes)

• 1/2 cup cheese cubes or string cheese

• 1/2 cup hummus or guacamole

• 1 cup whole grain crackers or rice cakes

• 1/2 cup dark chocolate chips or yogurt-covered raisins (optional)

Directions

• Choose Your Base: Start with a variety of base ingredients like nuts, crackers, or whole grain items.
• Add Protein: Include protein-rich options like cheese cubes, hummus, or a handful of nuts.
• Incorporate Fruits and Veggies: Add fresh fruits or veggie sticks for a refreshing crunch.
• Pack: Divide the ingredients into snack containers, ensuring each box has a mix of the components for balance.
• Store: Keep the snack boxes in the refrigerator or at room temperature, depending on the ingredients, for easy access.

Key Prep Tips

1. Choose the Right Container: Use a compartmentalized lunchbox or reusable containers to keep items separate and fresh.
2. Include a Variety: Aim for a balance of protein, healthy fats, carbs, and fresh produce for a satisfying snack.
3. Prep Ahead: Portion snacks into containers at the start of the week for quick grab-and-go options.
4. Keep Dry and Wet Separate: Store wet ingredients like dips in small containers to prevent sogginess.

Suggested Variations

• Proteins: Hard-boiled eggs, cheese cubes, deli turkey, or roasted chickpeas.
• Crunchy Additions: Whole-grain crackers, pretzels, or rice cakes.
• Fresh Produce: Baby carrots, cucumber slices, cherry tomatoes, or apple slices.
• Dips: Hummus, guacamole, ranch dressing, or peanut butter.
• Sweet Treats: Add a handful of dark chocolate chips, dried fruit, or granola.

Serving Suggestions

• As a Snack: Perfect for work, school, or road trips to keep energy levels up.
• For Meal Prep: Make multiple boxes ahead of time for the week and store them in the fridge.
• Beverages: Pair with a refreshing water bottle, iced tea, or a smoothie for a complete snack.
• Presentation: Arrange items neatly in compartments with bright-colored fruits and veggies for an appealing look.