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Fresh Mini Caprese Skewers with Balsamic Glaze
Looking for a simple yet impressive appetizer? These Mini Caprese Skewers are your answer! Perfect for gatherings or a light snack, they deliver a burst of flavor in every bite. Prep idea: Assemble on toothpicks or small skewers and drizzle with balsamic glaze for an extra touch of tangy sweetness.
Try Caprese salad jars for a portable option.
Whether you’re hosting a party or just craving a fresh, savory snack, these skewers are a wonderful choice. They come together quickly and can be stored in the fridge until you’re ready to serve them, making them a convenient addition to any meal.
Serve alongside stuffed mushrooms for an appetizer spread.
Easy and Elegant Mini Caprese Skewers
Fresh Mini Caprese Skewers with Balsamic Glaze
Course: Snacks and SidesCuisine: Italian cuisine4
servings10
minutes10
minutes120
kcalThese delightful Mini Caprese Skewers feature juicy cherry tomatoes, creamy mozzarella balls, and fragrant basil leaves, all drizzled with balsamic glaze. The combination creates a refreshing and savory treat that’s both visually appealing and delicious.
Ingredients
1 pint cherry tomatoes
8 oz mozzarella balls (bocconcini)
Fresh basil leaves
Balsamic glaze for drizzling
Salt and pepper to taste
Toothpicks or small skewers
Directions
- Assemble the Skewers: On each toothpick or small skewer, thread a cherry tomato, followed by a basil leaf, and then a mozzarella ball. Repeat until all ingredients are used.
- Drizzle with Balsamic Glaze: Once assembled, arrange the skewers on a serving platter and drizzle with balsamic glaze. Sprinkle with salt and pepper to taste.
- Serve: Enjoy immediately or store in the fridge for a fresh, savory snack.
Key Prep Tips
- Use Fresh Ingredients: Opt for fresh mozzarella, ripe cherry tomatoes, and fragrant basil leaves for the best flavor.
- Skewer Assembly: Alternate mozzarella, basil, and tomatoes on small skewers or toothpicks for a visually appealing presentation.
- Prepare Balsamic Glaze: Use store-bought glaze or reduce balsamic vinegar with a touch of honey over low heat until thickened.
- Assemble Just Before Serving: To keep basil leaves fresh and vibrant, assemble skewers close to serving time.
Suggested Variations
- Add Protein: Include a slice of prosciutto or salami for a more filling appetizer.
- Flavor Boost: Sprinkle skewers with a pinch of sea salt, cracked black pepper, or red pepper flakes.
- Herbaceous Touch: Drizzle with a mix of olive oil and finely chopped herbs like oregano or thyme.
- Vegan Option: Replace mozzarella with plant-based cheese or marinated tofu.
Serving Suggestions
- As an Appetizer: Perfect for parties, picnics, or as a light starter.
- On a Platter: Arrange skewers neatly on a platter and drizzle with balsamic glaze for an elegant presentation.
- With Other Dishes: Pair with crusty bread, charcuterie, or a fresh salad for a complete spread.
- Beverages: Complement with sparkling water, a crisp white wine, or a light rosé.
Storage & Meal Prep
- Make Ahead: Prep ingredients (wash basil, slice mozzarella, etc.) and assemble skewers up to 4 hours in advance. Store in the fridge and drizzle with balsamic glaze just before serving.
- Storage: Keep assembled skewers in an airtight container in the fridge for up to 1 day, but best served fresh.