Fresh Mini Caprese Skewers with Balsamic Glaze

Looking for a simple yet impressive appetizer? These Mini Caprese Skewers are your answer! Perfect for gatherings or a light snack, they deliver a burst of flavor in every bite. Prep idea: Assemble on toothpicks or small skewers and drizzle with balsamic glaze for an extra touch of tangy sweetness.

Try Caprese salad jars for a portable option.

Whether you’re hosting a party or just craving a fresh, savory snack, these skewers are a wonderful choice. They come together quickly and can be stored in the fridge until you’re ready to serve them, making them a convenient addition to any meal.

Serve alongside stuffed mushrooms for an appetizer spread.

Easy and Elegant Mini Caprese Skewers

Fresh Mini Caprese Skewers with Balsamic Glaze

Recipe by Meal Prep ChefCourse: Snacks and SidesCuisine: Italian cuisine
Servings

4

servings
Prep time

10

minutes
Cooking time

10

minutes
Calories

120

kcal

These delightful Mini Caprese Skewers feature juicy cherry tomatoes, creamy mozzarella balls, and fragrant basil leaves, all drizzled with balsamic glaze. The combination creates a refreshing and savory treat that’s both visually appealing and delicious.

Ingredients

  • 1 pint cherry tomatoes

  • 8 oz mozzarella balls (bocconcini)

  • Fresh basil leaves

  • Balsamic glaze for drizzling

  • Salt and pepper to taste

  • Toothpicks or small skewers

Directions

  • Assemble the Skewers: On each toothpick or small skewer, thread a cherry tomato, followed by a basil leaf, and then a mozzarella ball. Repeat until all ingredients are used.
  • Drizzle with Balsamic Glaze: Once assembled, arrange the skewers on a serving platter and drizzle with balsamic glaze. Sprinkle with salt and pepper to taste.
  • Serve: Enjoy immediately or store in the fridge for a fresh, savory snack.

Key Prep Tips

  1. Use Fresh Ingredients: Opt for fresh mozzarella, ripe cherry tomatoes, and fragrant basil leaves for the best flavor.
  2. Skewer Assembly: Alternate mozzarella, basil, and tomatoes on small skewers or toothpicks for a visually appealing presentation.
  3. Prepare Balsamic Glaze: Use store-bought glaze or reduce balsamic vinegar with a touch of honey over low heat until thickened.
  4. Assemble Just Before Serving: To keep basil leaves fresh and vibrant, assemble skewers close to serving time.

Suggested Variations

  • Add Protein: Include a slice of prosciutto or salami for a more filling appetizer.
  • Flavor Boost: Sprinkle skewers with a pinch of sea salt, cracked black pepper, or red pepper flakes.
  • Herbaceous Touch: Drizzle with a mix of olive oil and finely chopped herbs like oregano or thyme.
  • Vegan Option: Replace mozzarella with plant-based cheese or marinated tofu.

Serving Suggestions

  • As an Appetizer: Perfect for parties, picnics, or as a light starter.
  • On a Platter: Arrange skewers neatly on a platter and drizzle with balsamic glaze for an elegant presentation.
  • With Other Dishes: Pair with crusty bread, charcuterie, or a fresh salad for a complete spread.
  • Beverages: Complement with sparkling water, a crisp white wine, or a light rosé.

Storage & Meal Prep

  • Make Ahead: Prep ingredients (wash basil, slice mozzarella, etc.) and assemble skewers up to 4 hours in advance. Store in the fridge and drizzle with balsamic glaze just before serving.
  • Storage: Keep assembled skewers in an airtight container in the fridge for up to 1 day, but best served fresh.
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Meal Prep Chef
Meal Prep Chef

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