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Delicious Peanut Butter and Jelly Sushi Rolls
Looking for a fun and unique twist on a classic snack? These Peanut Butter and Jelly Sushi Rolls are not only easy to make but also a delightful treat for kids and adults alike. Perfect for lunchboxes or as a quick after-school snack, this recipe brings a playful twist to your typical peanut butter and jelly sandwich.
For another fun and portable lunch idea, try these turkey roll-ups.
Imagine sweet, creamy peanut butter paired with your favorite fruity jelly, all rolled up in soft tortillas. This isn’t just a meal; it’s a nostalgic experience that takes you back to simpler times. Plus, they’re visually appealing and make for a great conversation starter at any gathering!
Whether you’re serving them at a party, enjoying them as a quick snack, or preparing a fun lunch for your kids, these sushi rolls are sure to impress.
Get creative with your lunch prep using these sandwich kabobs.
Fun and Easy Peanut Butter and Jelly Sushi Rolls Recipe
Delicious Peanut Butter and Jelly Sushi Rolls
Course: Back-to-School LunchesCuisine: FusionDifficulty: Easy2
servings10
minutes300
kcalThese Peanut Butter and Jelly Sushi Rolls are a sweet, satisfying treat that combines the classic flavors of peanut butter and jelly with a creative presentation. The soft tortillas provide a delightful texture that complements the creamy filling perfectly.
Ingredients
2 large flour tortillas
1/2 cup creamy peanut butter
1/2 cup jelly or jam of your choice
1 banana, sliced (optional)
1/4 cup crushed nuts or granola for added crunch (optional)
Honey or powdered sugar for drizzling (optional)
Directions
- Spread peanut butter evenly over one side of each tortilla.
- Spread jelly over the peanut butter layer on both tortillas.
- Place banana slices in the center and sprinkle with crushed nuts or granola if desired.
- Roll the tortilla tightly from one end to the other, creating a sushi-like roll.
- Slice into bite-sized pieces and arrange on a plate.
- Drizzle with honey or sprinkle with powdered sugar for extra sweetness if desired.
Notes
Key Prep Tips
- Spread Evenly: Ensure the peanut butter and jelly are spread thin and evenly to prevent overfilling and make rolling easier.
- Seal the Rolls: Use a little peanut butter or jelly along the edge of the bread or tortilla to help seal the rolls securely.
- Chill Before Slicing: Place the rolled bread or tortilla in the refrigerator for 5-10 minutes before slicing to ensure cleaner cuts.
- Sharp Knife: Use a sharp knife to slice the rolls into even pieces without squishing them.
- Choose the Right Bread: Use soft, crustless bread or flour tortillas for the best texture and ease of rolling.
Suggested Variations
- Nut-Free Option: Replace peanut butter with sunflower seed butter or almond butter for allergy-friendly rolls.
- Fruit Twist: Add thinly sliced bananas, strawberries, or apples inside the roll for extra flavor and texture.
- Savory Version: Swap peanut butter and jelly for cream cheese and smoked salmon or turkey and cheese for a savory alternative.
- Whole-Grain Boost: Use whole-grain bread or tortillas for added fiber and nutrients.
- Sweet Crunch: Sprinkle crushed nuts, granola, or chia seeds over the peanut butter before rolling for a crunchy twist.
Serving Suggestions
- Lunchbox Favorite: Pack the rolls in a bento box with fresh fruit, veggie sticks, and a small yogurt cup for a balanced lunch.
- Party Platter: Arrange the rolls on a tray and garnish with fresh berries for an eye-catching appetizer.
- After-School Snack: Serve with a glass of milk or a smoothie for a satisfying after-school treat.
- Dip Option: Offer a small bowl of chocolate sauce, honey, or yogurt for dipping.
- On-the-Go Snack: Wrap individual rolls in wax paper for easy grab-and-go snacks.