Elegant Spinach and Feta Stuffed Mushrooms

Looking for the perfect starter for your holiday meal? These stuffed mushrooms filled with a creamy spinach and feta mixture are the answer. Baked to perfection, they not only look stunning on your table but also deliver a burst of flavor that will impress your guests. Ideal for Christmas meal prep, this recipe is both simple and sophisticated.

For another stuffed veggie delight, try bell peppers.

Imagine the delightful combination of earthy mushrooms with a rich, creamy filling, creating an elegant bite-sized treat. Each mushroom cap is generously stuffed with a delicious blend of spinach and feta, making it a festive addition that pairs beautifully with any holiday spread.

Pair with Caprese salad jars for a complete appetizer spread.

Delicious Spinach and Feta Stuffed Mushrooms Recipe

Elegant Spinach and Feta Stuffed Mushrooms

Recipe by Meal Prep ChefCourse: Christmas Meal Prep, Snacks and SidesCuisine: MediterraneanDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

25

minutes

Calories

150

kcal

These stuffed mushrooms are rich, creamy, and packed with flavor. The earthy taste of the mushrooms complements the savory spinach and tangy feta, creating a harmonious balance that delights the palate. Whether served as an appetizer or a side dish, they are sure to be a hit.

Ingredients

• 20 large mushrooms, stems removed

• 1 cup fresh spinach, chopped

• 1 cup feta cheese, crumbled

• 1/2 cup cream cheese, softened

• 1/4 cup grated Parmesan cheese

• 2 cloves garlic, minced

• 1 tablespoon olive oil

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1/4 teaspoon red pepper flakes (optional)

• Fresh parsley for garnish

Directions

• Preheat the Oven: Preheat your oven to 375°F (190°C).
• Prepare the Filling: In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant. Add the chopped spinach and cook until wilted. Remove from heat and let cool slightly.
• Mix the Ingredients: In a mixing bowl, combine the sautéed spinach, feta cheese, cream cheese, Parmesan cheese, salt, pepper, and red pepper flakes. Mix until well combined.
• Stuff the Mushrooms: Fill each mushroom cap generously with the creamy spinach and feta mixture.
• Bake: Arrange the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the mushrooms are cooked through and the tops are golden.
• Serve: Garnish with fresh parsley before serving warm.

Key Prep Tips

1. Choose Large Mushrooms: Use large button or portobello mushrooms for easy stuffing and a substantial bite.
2. Remove Excess Moisture: Pat mushrooms dry after cleaning to prevent them from becoming soggy during baking.
3. Pre-Cook the Spinach: Sauté the spinach briefly to wilt it and remove excess moisture before mixing it with the feta.
4. Avoid Overfilling: Fill the mushroom caps just to the top to prevent spilling during baking.

Suggested Variations

• Cheese Options: Substitute feta with goat cheese, ricotta, or a vegan cheese alternative for dietary preferences.
• Flavor Enhancements: Add garlic, onion, or a sprinkle of nutmeg to the spinach mixture for depth of flavor.
• Crunchy Topping: Sprinkle breadcrumbs or crushed nuts like walnuts or almonds over the top for added texture.
• Herbal Boost: Incorporate fresh dill, parsley, or chives into the stuffing mixture.

Serving Suggestions

• Appetizer Option: Serve as a festive appetizer at holiday gatherings or dinner parties.
• Side Dish: Pair with roasted meats, fish, or a hearty grain salad for a complementary side dish.
• Beverages: Pair with a crisp Sauvignon Blanc or a sparkling water infused with lemon and herbs.
• Presentation: Arrange on a platter with a garnish of fresh herbs and a drizzle of balsamic glaze for an elegant touch.