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Vegan Caprese Salad Jars: Fresh and Delicious
Looking for a refreshing and vibrant salad that’s perfect for a light lunch or a picnic? These Vegan Caprese Salad Jars are the ideal solution. Layered with juicy tomatoes, creamy vegan mozzarella, and fragrant basil, they bring a burst of flavor in every bite. Plus, they’re super easy to prepare and perfect for meal prep.
Try a vegan buddha bowl for another vibrant salad idea.
These jars not only look stunning but also taste incredible. With the bright colors and fresh ingredients, they’re a feast for the eyes as well as the palate. Perfect for both vegans and vegetarians, this recipe is a great way to enjoy a classic dish while sticking to your dietary preferences.
Pair with berry yogurt popsicles for a refreshing dessert.
Easy Vegan Caprese Salad Jars
Vegan Caprese Salad Jars: Fresh and Delicious
Course: Lunch Ideas, Vegan u0026amp; Vegetarian PrepCuisine: ItalianDifficulty: Easy4
servings15
minutes15
minutes120
kcalThese Vegan Caprese Salad Jars are a delightful combination of ripe tomatoes, fresh basil, and creamy vegan cheese, all drizzled with balsamic glaze. The taste is a perfect balance of sweetness from the tomatoes, creaminess from the cheese, and freshness from the basil, making it a satisfying and healthy option.
Ingredients
2 cups cherry tomatoes, halved
1 cup vegan mozzarella balls or diced vegan cheese
1/2 cup fresh basil leaves
1/4 cup balsamic glaze
Salt and pepper to taste
4 mason jars for layering
Directions
- Layer the Ingredients: Start by placing a layer of halved cherry tomatoes at the bottom of each mason jar.
- Add Cheese: Next, add a layer of vegan mozzarella balls or diced vegan cheese on top of the tomatoes.
- Add Basil: Follow with a generous layer of fresh basil leaves.
- Repeat Layers: Continue layering the ingredients until the jars are full, finishing with tomatoes on top.
- Drizzle and Season: Drizzle balsamic glaze over the top layer and season with salt and pepper.
- Seal and Serve: Close the jars with the lids and refrigerate until ready to serve. Shake gently before enjoying!
Key Prep Tips
- Choose Ripe Tomatoes: Use fresh, ripe cherry or grape tomatoes for the best flavor and vibrant color.
- Marinate the Vegan Mozzarella: Toss vegan mozzarella (or tofu cubes) with olive oil, garlic, and Italian herbs for extra flavor before assembling the jars.
- Layer Thoughtfully: Start with the heaviest ingredients (tomatoes) at the bottom and delicate greens like basil or arugula at the top to maintain freshness.
- Use Quality Olive Oil: A high-quality extra virgin olive oil will enhance the overall taste of the salad.
Suggested Variations
- Cheese Alternatives: Replace vegan mozzarella with cashew cheese or marinated tofu cubes for a unique twist.
- Extra Greens: Add baby spinach, mixed greens, or kale for a heartier salad.
- Flavor Boost: Include a drizzle of balsamic glaze or a splash of lemon juice for tanginess.
- Protein Additions: Add roasted chickpeas or edamame for a protein-packed version.
Serving Suggestions
- On-the-Go: These jars are perfect for meal prepping or as a quick, portable lunch.
- Pair with Bread: Serve alongside crusty bread or whole-grain crackers for a more filling option.
- Beverages: Pair with a chilled sparkling water infused with mint or a light white wine.
- Presentation: Arrange the jars in a neat line for a visually appealing display at gatherings or picnics.