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One-Pot Mexican Rice and Beans Recipe
Looking for a simple and delicious meal that packs a punch? This One-Pot Mexican Rice and Beans recipe is just what you need. It’s a fantastic prep idea where you can cook rice in a pot with water or broth, then stir in beans, tomatoes, corn, and seasoning. Top it off with cheese and let it melt for a delightful finish. Perfect for meal prep or a weeknight dinner!
This recipe not only simplifies your cooking process but also ensures that you have a flavorful dish ready to go. Packed with vibrant ingredients, it’s a comforting and satisfying meal that can easily be portioned into containers for lunch or dinner throughout the week.
Delicious and Easy One-Pot Mexican Rice and Beans
One-Pot Mexican Rice and Beans Recipe
Course: One-Pot/One-Pan MealsCuisine: Mexican-InspiredDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
30
minutesCalories
350
kcalThis One-Pot Mexican Rice and Beans is a hearty and aromatic dish filled with the goodness of seasoned rice, nutritious beans, sweet corn, and ripe tomatoes. The melty cheese on top adds a creamy texture that enhances the overall taste. It’s a wholesome meal that you can enjoy any time.
Ingredients
1 cup uncooked rice
2 cups vegetable or chicken broth
1 can (15 oz) black beans, drained and rinsed
1 can (14.5 oz) diced tomatoes
1 cup corn (frozen or canned)
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
1 cup shredded cheese (cheddar or Mexican blend)
Chopped fresh cilantro for garnish (optional)
Directions
