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Mini Veggie and Hummus Snack Packs
Looking for a fresh and healthy snack that’s easy to prepare? These Mini Veggie and Hummus Snack Packs are the perfect solution! Packed with vibrant vegetables and creamy hummus, they offer a deliciously crunchy and satisfying treat, ideal for on-the-go snacking or a light lunch.
Elevate your snack packs with this creamy hummus dip recipe.
Imagine grabbing a colorful assortment of carrot sticks, cucumber slices, and bell pepper strips, all perfectly paired with a rich and flavorful hummus. These snack packs not only appeal visually but also provide a delightful combination of textures and flavors that will keep your taste buds happy.
Add these garlic and herb roasted potatoes as a hearty side.
Healthy and Convenient Snack Option
Mini Veggie and Hummus Snack Packs
Course: Healthy Eating on the GoCuisine: MediterraneanDifficulty: Easy4
servings10
minutes150
kcalThese Mini Veggie and Hummus Snack Packs are not just visually appealing; they are also bursting with fresh flavors. The crisp vegetables provide a satisfying crunch, while the creamy hummus adds a smooth and savory element, making every bite a delightful experience.
Ingredients
1 cup baby carrots
1 cup cucumber, sliced
1 cup bell peppers, sliced (various colors)
1 cup cherry tomatoes
1 cup hummus (store-bought or homemade)
Salt and pepper to taste
Optional: fresh herbs for garnish
Directions
- Prepare the Vegetables: Wash and slice the cucumbers and bell peppers. Cut the cherry tomatoes in half if desired.
- Assemble Snack Packs: In small containers or snack bags, divide the vegetables evenly into portions. Add a generous scoop of hummus to each container.
- Season: Sprinkle with salt and pepper, and add fresh herbs if using.
- Serve: Enjoy immediately, or refrigerate for up to 3 days for a quick grab-and-go snack!
Notes
Key Prep Tips
- Fresh Ingredients: Use fresh, crunchy vegetables like carrots, celery, cucumber, and bell peppers for the best taste and texture.
- Portion Control: Divide the hummus into small containers to make the snack packs grab-and-go friendly.
- Prevent Sogginess: Pat dry the vegetables after washing to prevent excess moisture.
- Seal Properly: Use airtight containers to keep the vegetables fresh and crisp.
- Customize Sizes: Cut vegetables into bite-sized pieces that are easy to dip into the hummus.
Suggested Variations
- Different Dips: Swap out hummus for tzatziki, guacamole, or ranch dressing for variety.
- Protein Boost: Include a small handful of nuts, seeds, or a boiled egg in the pack.
- Spice It Up: Sprinkle paprika, cayenne, or za’atar on the hummus for added flavor.
- Vegan Twist: Use a plant-based hummus and add vegan cheese cubes for extra variety.
- Fruit Combo: Pair with apple or pear slices for a sweet and savory combination.
Serving Suggestions
- Snack on the Go: Keep the packs refrigerated and grab one when heading out.
- Lunchbox Addition: Include in a lunchbox alongside a sandwich or salad for a balanced meal.
- Party Platter: Arrange multiple snack packs on a tray for a crowd-friendly appetizer option.
- After-School Snack: Perfect for kids as a healthy and fun snack alternative.
- Picnic Treat: Pack these in a cooler for a refreshing snack during picnics or hikes.