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Colorful DIY Sandwich Kabobs Recipe
Looking for a fun and creative way to serve sandwiches? These DIY Sandwich Kabobs are the perfect solution! They combine all your favorite sandwich ingredients into an easy-to-eat skewer, making them ideal for parties, picnics, or a quick lunch. Everyone loves a good kabob, and this recipe takes the classic sandwich to a whole new level!
Complement your sandwich kabobs with customizable snack boxes.
Imagine juicy deli meats, fresh veggies, and creamy cheese stacked high on a skewer, making every bite a delightful explosion of flavors. Not only are these Sandwich Kabobs visually appealing, but they also allow you to customize each skewer to your liking, catering to everyone’s taste preferences. Perfect for gatherings, they are sure to be a hit with both kids and adults alike.
Serve alongside this quinoa and kale salad for a balanced meal.
The Ultimate Fun Take on Sandwiches
Colorful DIY Sandwich Kabobs Recipe
Course: Back-to-School LunchesCuisine: AmericanDifficulty: Easy4
servings15
minutes250
kcalThese Sandwich Kabobs are a delightful mix of savory and fresh ingredients, providing a burst of textures and flavors in each bite. The combination of crisp vegetables, tender meats, and creamy cheeses makes for a satisfying snack or meal that can be assembled quickly.
Ingredients
1 loaf of sandwich bread, cut into squares
6 slices of deli turkey or ham, cut into bite-sized pieces
6 slices of cheddar or Swiss cheese, cut into squares
1 cucumber, sliced
1 cup cherry tomatoes, halved
1 bell pepper, cut into chunks
Lettuce leaves, torn into pieces
Wooden skewers or cocktail sticks
Optional: Your favorite sandwich spreads (mayonnaise, mustard, etc.)
Directions
- Prepare the Ingredients: Cut all the ingredients into bite-sized pieces to make assembling the kabobs easier.
- Assemble the Kabobs: Take a skewer and start by threading a piece of bread, followed by a piece of cheese, then a piece of deli meat. Continue alternating with vegetables and bread until the skewer is filled, leaving space at the ends for handling.
- Serve with Dips: If desired, serve with your favorite sandwich spreads on the side for dipping.
- Enjoy: These Sandwich Kabobs can be enjoyed right away or refrigerated for a quick meal later!
Notes
Key Prep Tips
- Choose Sturdy Ingredients: Use firm sandwich bread, fresh veggies, and thick deli meat slices to ensure the kabobs hold their shape.
- Cut Uniform Sizes: Cut all components into even, bite-sized pieces for a visually appealing and well-balanced kabob.
- Use Food-Safe Skewers: Opt for wooden or reusable skewers that are safe for kids and easy to handle.
- Prevent Soggy Bread: If prepping in advance, place vegetables between other ingredients to keep the bread from getting soggy.
- Assemble Strategically: Layer contrasting colors for a visually appealing presentation and ensure flavors are well-distributed.
Suggested Variations
- Switch Up the Protein: Use chicken, turkey, ham, or even vegetarian options like tofu or grilled tempeh.
- Add Cheese Options: Include mozzarella balls, cheddar cubes, or Swiss slices for added variety.
- Incorporate Fruits: Add grape halves or apple slices for a touch of sweetness and a fun twist.
- Themed Kabobs: Customize ingredients to match specific themes or holidays (e.g., red and green veggies for Christmas).
- Dip Pairings: Pair with hummus, ranch dressing, or honey mustard to enhance flavors.
Serving Suggestions
- Lunchbox Favorite: Pack kabobs in bento boxes with a small container of dipping sauce for a complete meal.
- Party Platter: Arrange kabobs on a colorful platter with a variety of dips for an eye-catching appetizer at gatherings.
- Kid-Friendly Snack: Serve with a side of veggie sticks or crackers for a healthy and fun snack for kids.
- Picnic Must-Have: Wrap kabobs in wax paper or store in airtight containers for a convenient and mess-free picnic option.
- Balanced Meal: Pair kabobs with a fruit salad or a small pasta salad for a wholesome, well-rounded meal.