Delicious Mason Jar Chia Pudding Recipe

Looking for a delightful dessert that you can prep ahead? This Mason Jar Chia Pudding is your answer! Perfect for busy mornings or as a sweet snack during the day, this recipe falls into the category of desserts to prep ahead, making your life a whole lot easier.

For a refreshing dessert, try berry yogurt popsicles.

With just a few simple ingredients, you can create a creamy and satisfying treat that will satisfy your sweet tooth without any guilt. This pudding is not only delicious but also packed with nutrients, making it a smart choice for your dessert cravings.

Pair with no-bake chocolate oat bars for a sweet treat.

Easy Make-Ahead Chia Pudding

Delicious Mason Jar Chia Pudding Recipe

Recipe by Meal Prep ChefCourse: Desserts to Prep AheadCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

2

hours 
Calories

150

kcal

This chia pudding has a smooth and creamy texture, with a hint of sweetness and a subtle nutty flavor from the chia seeds. It’s customizable to suit your taste with various toppings, making it a versatile dessert option.

Ingredients

  • 1/2 cup chia seeds

  • 2 cups almond milk (or any milk of your choice)

  • 2 tablespoons honey or maple syrup (adjust to taste)

  • 1 teaspoon vanilla extract

  • Fresh fruits (like berries or bananas) for topping

  • Nuts or granola for added crunch (optional)

Directions

  • Prepare the Base: In a large mixing bowl, whisk together the chia seeds, almond milk, honey (or maple syrup), and vanilla extract until well combined.
  • Let It Sit: Allow the mixture to sit for about 5 minutes, then stir again to prevent clumping of the chia seeds.
  • Divide and Store: Pour the mixture into mason jars or airtight containers, filling them about three-quarters full. Seal them tightly.
  • Chill: Refrigerate the jars for at least 2 hours, or overnight, until the pudding has thickened to your desired consistency.
  • Serve: Before serving, give the pudding a good stir. Top with fresh fruits, nuts, or granola as desired, and enjoy!

Notes

  • Prep Time: 10 minutes
    Chill Time: 2 hours
    Total Time: 2 hours 10 minutes

Key Prep Tips

  1. Mix Thoroughly: Stir the chia seeds and liquid well to avoid clumps, and mix again after 5-10 minutes to ensure an even consistency.
  2. Use the Right Ratio: Stick to the chia seed-to-liquid ratio of 3 tablespoons of seeds to 1 cup of liquid for the perfect texture.
  3. Sweeten to Taste: Use natural sweeteners like maple syrup, agave, or honey (if not strictly vegan), and adjust based on your preference.
  4. Chill Overnight: Let the pudding set in the refrigerator for at least 4 hours or overnight for the best texture.

Suggested Variations

  • Flavor Boosts: Add vanilla extract, cocoa powder, or a pinch of cinnamon to the base mixture.
  • Milk Options: Use almond milk, coconut milk, oat milk, or cashew milk for variety.
  • Layer It: Create layers with granola, fruit compotes, or nut butter for added flavor and texture.
  • Toppings: Add fresh berries, sliced banana, shredded coconut, or dark chocolate chips for a gourmet twist.

Serving Suggestions

  • Breakfast Option: Top with granola and fresh fruit for a nutritious morning meal.
  • Dessert Treat: Add a drizzle of chocolate syrup or caramel for a sweet dessert.
  • On-the-Go Snack: Prep multiple jars at once for a quick, portable snack throughout the week.
  • Presentation: Serve directly in mason jars or clear glasses to showcase the layers for a visually appealing treat.
Share your love
Meal Prep Chef
Meal Prep Chef

Passionate cooks simplifying meal prep for all.
Founded by a team of food enthusiasts and home cooks, Meal Preparation Ideas began as a way to simplify the daunting task of cooking and planning meals. We believe that with the right tools, a little inspiration, and a touch of organization, anyone can enjoy the benefits of meal prep without the stress.

Articles: 179

Leave a Reply

Your email address will not be published. Required fields are marked *