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Delicious Mason Jar Chia Pudding Recipe
Looking for a delightful dessert that you can prep ahead? This Mason Jar Chia Pudding is your answer! Perfect for busy mornings or as a sweet snack during the day, this recipe falls into the category of desserts to prep ahead, making your life a whole lot easier.
For a refreshing dessert, try berry yogurt popsicles.
With just a few simple ingredients, you can create a creamy and satisfying treat that will satisfy your sweet tooth without any guilt. This pudding is not only delicious but also packed with nutrients, making it a smart choice for your dessert cravings.
Pair with no-bake chocolate oat bars for a sweet treat.
Easy Make-Ahead Chia Pudding
Delicious Mason Jar Chia Pudding Recipe
Course: Desserts to Prep AheadCuisine: AmericanDifficulty: Easy4
servings10
minutes2
hours150
kcalThis chia pudding has a smooth and creamy texture, with a hint of sweetness and a subtle nutty flavor from the chia seeds. It’s customizable to suit your taste with various toppings, making it a versatile dessert option.
Ingredients
1/2 cup chia seeds
2 cups almond milk (or any milk of your choice)
2 tablespoons honey or maple syrup (adjust to taste)
1 teaspoon vanilla extract
Fresh fruits (like berries or bananas) for topping
Nuts or granola for added crunch (optional)
Directions
- Prepare the Base: In a large mixing bowl, whisk together the chia seeds, almond milk, honey (or maple syrup), and vanilla extract until well combined.
- Let It Sit: Allow the mixture to sit for about 5 minutes, then stir again to prevent clumping of the chia seeds.
- Divide and Store: Pour the mixture into mason jars or airtight containers, filling them about three-quarters full. Seal them tightly.
- Chill: Refrigerate the jars for at least 2 hours, or overnight, until the pudding has thickened to your desired consistency.
- Serve: Before serving, give the pudding a good stir. Top with fresh fruits, nuts, or granola as desired, and enjoy!
Notes
- Prep Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 10 minutes
Key Prep Tips
- Mix Thoroughly: Stir the chia seeds and liquid well to avoid clumps, and mix again after 5-10 minutes to ensure an even consistency.
- Use the Right Ratio: Stick to the chia seed-to-liquid ratio of 3 tablespoons of seeds to 1 cup of liquid for the perfect texture.
- Sweeten to Taste: Use natural sweeteners like maple syrup, agave, or honey (if not strictly vegan), and adjust based on your preference.
- Chill Overnight: Let the pudding set in the refrigerator for at least 4 hours or overnight for the best texture.
Suggested Variations
- Flavor Boosts: Add vanilla extract, cocoa powder, or a pinch of cinnamon to the base mixture.
- Milk Options: Use almond milk, coconut milk, oat milk, or cashew milk for variety.
- Layer It: Create layers with granola, fruit compotes, or nut butter for added flavor and texture.
- Toppings: Add fresh berries, sliced banana, shredded coconut, or dark chocolate chips for a gourmet twist.
Serving Suggestions
- Breakfast Option: Top with granola and fresh fruit for a nutritious morning meal.
- Dessert Treat: Add a drizzle of chocolate syrup or caramel for a sweet dessert.
- On-the-Go Snack: Prep multiple jars at once for a quick, portable snack throughout the week.
- Presentation: Serve directly in mason jars or clear glasses to showcase the layers for a visually appealing treat.