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Delicious No-Bake Chocolate Oat Bars Recipe
Looking for a sweet treat that’s easy to make and perfect for meal prep? These no-bake chocolate oat bars are the answer! Ideal for busy days, they make a fantastic dessert option to prep ahead. With just a handful of ingredients, you can whip up a batch that satisfies your sweet tooth and keeps you on track with your healthy eating goals.
For another chocolatey treat, try dark chocolate almond bark.
Imagine sinking your teeth into a chewy, chocolatey bar that’s packed with oats and a hint of sweetness. These bars not only taste great but also provide a nutritious boost, making them a perfect snack or dessert to enjoy any time of the day.
Pair with chia pudding for a nutritious dessert duo.
Easy and Satisfying No-Bake Chocolate Oat Bars
Delicious No-Bake Chocolate Oat Bars Recipe
Course: Desserts to Prep AheadCuisine: AmericanDifficulty: Easy16
servings15
minutes2
hours150
kcalThese no-bake chocolate oat bars are rich and decadent, with a chewy texture that combines the wholesome goodness of oats with creamy chocolate. They are sweet, satisfying, and perfect for those who love a quick dessert that doesn’t require an oven.
Ingredients
2 cups rolled oats
1/2 cup creamy peanut butter or almond butter
1/2 cup honey or maple syrup
1/2 cup dark chocolate chips
1/4 cup cocoa powder
1/4 teaspoon salt
1/2 teaspoon vanilla extract
Directions
- Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, cocoa powder, and salt.
- Add Wet Ingredients: In a separate bowl, mix together the peanut butter, honey (or maple syrup), and vanilla extract until smooth. Pour this mixture over the dry ingredients and stir until fully combined.
- Fold in Chocolate Chips: Gently fold in the dark chocolate chips until evenly distributed throughout the mixture.
- Press into Pan: Line an 8×8 inch baking pan with parchment paper. Pour the mixture into the pan and press it down firmly with a spatula or your hands to create an even layer.
- Chill: Place the pan in the refrigerator for at least 2 hours or until the bars are set. Once firm, lift the bars out of the pan using the parchment paper and cut them into squares.
- Store: Keep the bars in an airtight container in the refrigerator for up to a week, or freeze for longer storage.
Key Prep Tips
- Use Quick-Cooking Oats: These blend better with the wet ingredients and create a smoother texture for the bars.
- Line the Pan: Use parchment paper to line your baking dish, ensuring easy removal and cleanup.
- Melt Chocolate Carefully: Melt the chocolate using a double boiler or microwave in short intervals (stirring between) to prevent burning.
- Chill Thoroughly: Allow the bars to chill in the fridge for at least 2 hours to set properly before cutting.
Suggested Variations
- Nut Butter Swap: Replace peanut butter with almond butter, sunflower seed butter, or cashew butter for different flavor profiles.
- Add Texture: Include chopped nuts, shredded coconut, or dried fruit like cranberries or raisins for added texture and flavor.
- Sweetness Options: Use honey, maple syrup, or agave nectar as sweeteners based on your preference.
- Dark Chocolate Twist: Use dark chocolate for a richer, less sweet flavor.
Serving Suggestions
- Portioning: Cut into small squares for bite-sized treats, perfect for snacking or sharing.
- Toppings: Drizzle with melted white chocolate or sprinkle with sea salt for a gourmet touch.
- Beverages: Pair with a hot cup of coffee, chai latte, or a glass of almond milk.
- Storage: Store in an airtight container in the fridge for up to a week, or freeze for longer shelf life.