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Refreshing Mini Berry Yogurt Popsicles Recipe
Looking for a delightful way to cool off this summer? These mini berry yogurt popsicles are the perfect solution. Not only are they easy to make, but they also serve as a fantastic dessert option to prep ahead. With just a few simple ingredients, you can whip up a batch that will impress family and friends alike.
For another refreshing dessert, try this mason jar chia pudding.
These popsicles are not only refreshing but also packed with the goodness of yogurt and fresh berries. Perfect for a hot day, they offer a balance of creamy texture and fruity flavor that is simply irresistible. Plus, they cater to both kids and adults, making them a versatile dessert choice for any occasion.
Enjoy a parfait alongside your berry popsicles for a creamy, fruity treat.
Delicious Mini Berry Yogurt Popsicles
Refreshing Mini Berry Yogurt Popsicles Recipe
Course: Desserts to Prep AheadCuisine: AmericanDifficulty: Easy8
servings10
minutes4
hours50
kcalThese mini berry yogurt popsicles are a delightful treat, combining the tartness of fresh berries with the creaminess of yogurt. They are sweet, refreshing, and provide a burst of flavor with every bite, making them an ideal dessert to prep ahead for hot summer days.
Ingredients
1 cup Greek yogurt (vanilla or plain)
1 cup mixed berries (strawberries, blueberries, raspberries)
2 tablespoons honey or maple syrup (adjust to taste)
1/2 teaspoon vanilla extract (optional)
Popsicle molds
Directions
- Prepare the Berries: Wash and chop the strawberries if using. Combine the mixed berries in a bowl and set aside.
- Mix the Yogurt: In another bowl, mix the Greek yogurt with honey and vanilla extract until smooth.
- Layer and Fill: In the popsicle molds, layer the berries and yogurt mixture. Start with a layer of yogurt, then add berries, and repeat until the molds are filled.
- Insert Sticks: Place the popsicle sticks in the molds and freeze for at least 4-6 hours or until completely solid.
- Unmold and Serve: To remove the popsicles, run the molds under warm water for a few seconds and gently pull them out. Enjoy your refreshing mini berry yogurt popsicles!
Notes
Key Prep Tips
- Blend for Smoothness: Blend the yogurt and berries together for a smoother texture, or leave the berries whole for a chunkier texture.
- Layer for Visual Appeal: For a layered look, add a spoonful of yogurt, then a layer of berries, and repeat until the molds are filled.
- Prevent Freezer Burn: Cover the popsicle molds with foil or plastic wrap before inserting the sticks to prevent freezer burn.
- Easy Unmolding: Run the popsicle molds under warm water for a few seconds to release the popsicles easily.
- Use Ripe Berries: Choose ripe and sweet berries to minimize the need for additional sweeteners.
Suggested Variations
- Tropical Twist: Replace mixed berries with tropical fruits like mango, pineapple, or passion fruit.
- Chocolate Drizzle: Dip the frozen popsicles in melted dark or white chocolate and sprinkle with crushed nuts or coconut.
- Protein Boost: Mix in a scoop of protein powder with the yogurt for a post-workout treat.
- Vegan-Friendly: Use coconut yogurt and maple syrup as a plant-based alternative.
- Citrus Zing: Add a splash of orange or lemon juice for a zesty flavor enhancement.
Serving Suggestions
- Poolside Treat: Serve these popsicles as a refreshing dessert during summer parties or poolside gatherings.
- Breakfast on a Stick: Pair the popsicles with granola for a fun and portable breakfast.
- Kids’ Snack: Offer as a healthier alternative to store-bought popsicles, perfect for kids’ lunchboxes or after-school snacks.
- Garnished Presentation: Serve on a platter with fresh berries and mint leaves for a visually appealing dessert table.
- Individual Portions: Wrap the popsicles individually in parchment paper for easy grab-and-go snacks.