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Freezer-Friendly Pancakes and Waffles Recipe
Do you ever find yourself wishing you had a delicious breakfast ready in minutes? This freezer-friendly pancakes and waffles recipe is your answer! Perfect for busy mornings, you can whip up a batch, let them cool, and stack with parchment paper in between. Freeze and reheat in a toaster or microwave for a quick, tasty meal.
For a protein-packed option, try banana protein pancakes.
Imagine waking up to the smell of freshly made pancakes or waffles without all the morning fuss. With this simple recipe, you can prepare these breakfast treats in advance and enjoy them whenever you want, making your mornings easier and more enjoyable.
Whether you prefer fluffy pancakes or crispy waffles, this recipe has got you covered. It’s a fantastic way to keep breakfast exciting while saving time throughout the week.
Enjoy alongside breakfast burritos for a complete meal.
Easy Freezer-Friendly Pancakes and Waffles
Freezer-Friendly Pancakes and Waffles Recipe
Course: Breakfast Meal PrepCuisine: Breakfast, AmericanDifficulty: Easy4
servings10
minutes15
minutes150
kcalThese pancakes and waffles are light, fluffy, and oh-so-satisfying. They offer a delightful taste that pairs perfectly with your favorite syrup, fruit, or even a dollop of yogurt. Plus, they freeze beautifully, so you can always have a delicious breakfast option on hand.
Ingredients
1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter or vegetable oil
1 teaspoon vanilla extract
Optional: chocolate chips, blueberries, or nuts for added flavor
Directions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Combine Wet Ingredients: In a separate bowl, mix the milk, egg, melted butter, and vanilla extract.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients, stirring gently until just combined. If desired, fold in chocolate chips or other additions.
- Cook: For pancakes, heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake, cooking until bubbles form on the surface. Flip and cook the other side until golden brown. For waffles, preheat your waffle maker and follow the manufacturer’s instructions.
- Cool and Freeze: Let the pancakes or waffles cool completely. Stack them with parchment paper in between, then place them in a freezer-safe bag or container. Freeze for later use.
- Reheat: To enjoy, simply reheat in a toaster or microwave until warmed through.
Key Prep Tips
- Use a Quality Batter: Mix pancake or waffle batter until just combined to avoid overmixing, which can lead to dense results.
- Cook Evenly: Preheat your griddle or waffle maker to ensure consistent cooking and a golden exterior.
- Cool Completely: Allow pancakes or waffles to cool completely before freezing to prevent sogginess.
- Freeze Individually: Arrange in a single layer on a baking sheet and freeze until solid, then transfer to a freezer bag or airtight container.
Suggested Variations
- Flavor Additions: Mix in blueberries, chocolate chips, cinnamon, or vanilla extract for variety.
- Dietary Adjustments: Use almond milk, oat milk, or gluten-free flour for dietary preferences.
- Savory Option: Add shredded cheese, herbs, or crumbled bacon for a savory twist.
- Toppings: Pair with maple syrup, fresh fruit, nut butter, or whipped cream for a customizable breakfast.
Serving Suggestions
- Quick Breakfast: Reheat pancakes or waffles in the toaster, microwave, or oven and serve with your favorite toppings.
- On-the-Go Snack: Roll up a pancake with a spread of peanut butter or jam for an easy, portable treat.
- Beverages: Pair with coffee, hot chocolate, or a fruit smoothie for a complete meal.
- Presentation: Stack pancakes or waffles neatly on a plate, drizzle with syrup, and garnish with fresh berries for a polished look.
Storage & Meal Prep
- Reheating Options: Warm pancakes in the toaster or microwave; reheat waffles in the toaster or oven for a crispier texture.
- Batch Cooking: Make a double or triple batch for a month’s supply of ready-to-eat breakfasts.
- Portion Control: Freeze in individual servings for easy grab-and-go convenience.