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Easy Sheet Pan Sausage and Veggies Recipe
Looking for a simple yet satisfying dinner idea? This sheet pan sausage and veggies recipe is the answer. Just toss everything with oil and seasoning, spread on a sheet pan, and bake at 200°C (400°F) for 20–25 minutes. It’s a meal that practically cooks itself, allowing you to focus on other things while it bakes.
For a similar one-pan recipe, try lemon herb chicken.
This one-pan dish is perfect for busy weeknights or meal prep! Portion into containers with rice or quinoa for a well-balanced meal that’s both nutritious and delicious. The combination of savory sausage and vibrant vegetables will make your taste buds dance.
Pair with sweet potato power bowls for a hearty meal.
Sheet Pan Sausage and Veggies
Easy Sheet Pan Sausage and Veggies Recipe
Course: 30-Minute Meal PrepCuisine: American, Healthy, Comfort FoodDifficulty: Easy4
servings10
minutes25
minutes350
kcalThis dish features juicy sausage paired with a medley of roasted vegetables, all infused with flavorful seasonings. The result is a hearty meal that balances savory and sweet flavors, with a slight char from the roasting process that enhances the overall taste.
Ingredients
1 pound (450g) sausage links (Italian, smoked, or your choice)
2 cups bell peppers, sliced
1 cup zucchini, chopped
1 cup red onion, sliced
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Directions
- Preheat the Oven: Preheat your oven to 200°C (400°F).
- Prepare the Veggies: In a large bowl, combine the sliced bell peppers, zucchini, and red onion.
- Season and Toss: Add the olive oil, garlic powder, onion powder, Italian seasoning, salt, and pepper. Toss everything until evenly coated.
- Add the Sausages: Slice the sausage links and add them to the veggie mixture. Toss again.
- Spread on Sheet Pan: Spread the mixture evenly on a sheet pan in a single layer.
- Bake: Place in the oven and bake for 20–25 minutes, or until the sausages are cooked through and the vegetables are tender and slightly charred.
- Serve: Portion the roasted sausage and veggies into containers with cooked rice or quinoa for a delicious meal prep option.
Key Prep Tips
- Use Pre-Cooked Sausage: Opt for pre-cooked sausage for quicker cooking and a crispier finish, or ensure raw sausage is cut into small pieces for even cooking.
- Cut Veggies Evenly: Chop vegetables like bell peppers, zucchini, carrots, and potatoes into similar-sized pieces for uniform roasting.
- Season Generously: Toss veggies and sausage with olive oil, garlic powder, smoked paprika, salt, and pepper for bold flavor.
- Roast at High Heat: Bake at 400°F (200°C) to ensure the vegetables caramelize and the sausage gets crispy edges.
Suggested Variations
- Spice It Up: Add red pepper flakes or Cajun seasoning for a spicy kick.
- Different Sausage Types: Use chicken sausage, Italian sausage, turkey sausage, or plant-based alternatives to suit your preference.
- Seasonal Vegetables: Swap in asparagus, Brussels sprouts, sweet potatoes, or green beans depending on the season.
- Sauce Options: Drizzle with balsamic glaze, honey mustard, or a squeeze of fresh lemon juice after baking for added flavor.
Serving Suggestions
- As a Standalone Meal: Serve straight from the sheet pan for an easy, no-fuss dinner.
- With Sides: Pair with quinoa, rice, or crusty bread for a heartier meal.
- Beverages: Complement with sparkling water, iced tea, or a light red wine.
- Presentation: Garnish with fresh parsley or grated Parmesan cheese for an elegant touch.
Storage & Meal Prep
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezer-Friendly: Freeze in portions for up to 3 months. Reheat in the oven or microwave, adding a drizzle of olive oil to refresh.
- Batch Cooking: Double the recipe to ensure ready-made meals for busy days.