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Festive Cranberry and Orange Overnight Oats Recipe
Looking for a simple yet delicious breakfast option that captures the spirit of the holidays? These festive oats infused with orange zest, cranberries, and a hint of cinnamon are perfect for a quick Christmas morning breakfast. They’re not just a meal; they’re a delightful way to start your day with seasonal flavors.
For a baked variation, try oatmeal squares.
Imagine waking up to the aromatic blend of orange and cinnamon wafting through your kitchen. This overnight oats recipe is a game changer, allowing you to prepare breakfast the night before and wake up to a ready-to-eat, nutritious meal. It’s an effortless way to impress your family during the festive season.
Explore more overnight oat recipes for meal prep.
Delicious Overnight Oats to Brighten Your Holiday
Festive Cranberry and Orange Overnight Oats Recipe
Course: Breakfast Meal Prep, Christmas Meal PrepCuisine: AmericanDifficulty: Easy2
servings10
minutes300
kcalThis easy overnight oats recipe combines creamy oats with sweet cranberries and zesty orange, creating a delightful balance of flavors. It’s a wholesome, refreshing breakfast that leaves you feeling energized and satisfied, making it an ideal start for your holiday celebrations.
Ingredients
1 cup rolled oats
2 cups milk (dairy or non-dairy)
1/2 cup Greek yogurt (optional)
1/2 cup fresh or dried cranberries
Zest of 1 orange
1 tablespoon honey or maple syrup (adjust to taste)
1/2 teaspoon ground cinnamon
1/4 teaspoon vanilla extract
Chopped nuts or seeds for topping (optional)
Directions
- Combine Ingredients: In a mixing bowl, combine rolled oats, milk, yogurt, cranberries, orange zest, honey, cinnamon, and vanilla extract. Stir until well mixed.
- Transfer to Jars: Divide the mixture evenly into jars or containers. Seal with lids and refrigerate overnight (or for at least 4 hours).
- Serve: In the morning, give the oats a good stir. If desired, add a splash of milk to reach your preferred consistency. Top with additional cranberries, nuts, or seeds before serving.
Notes
- Prep Time: 10 minutes
Total Time: Overnight
Key Prep Tips
- Choose Rolled Oats: Use old-fashioned rolled oats for the best creamy texture; avoid quick oats, which may become mushy.
- Fresh Orange Juice and Zest: Squeeze fresh orange juice and grate the zest for vibrant, natural citrus flavor.
- Sweeten Moderately: Use a touch of maple syrup or honey to balance the tartness of the cranberries.
- Stir Thoroughly: Mix the oats, milk, and flavorings well to ensure even absorption and distribution of flavors.
Suggested Variations
- Milk Alternatives: Use almond milk, oat milk, or coconut milk for a dairy-free option.
- Extra Texture: Add chopped nuts like walnuts or pecans for a crunchy contrast.
- Spice it Up: Include a pinch of cinnamon, nutmeg, or cardamom for a warm, festive flavor.
- Fruit Options: Mix in dried cranberries or top with fresh pomegranate seeds for added sweetness and color.
Serving Suggestions
- Toppings: Garnish with a dollop of Greek yogurt (or vegan alternative), orange slices, and a sprinkle of toasted nuts.
- On-the-Go: Store in mason jars for a convenient, portable breakfast.
- Beverages: Pair with a warm cup of spiced tea or a glass of freshly squeezed orange juice.
- Presentation: Serve in clear glasses or jars to showcase the layers of oats, cranberries, and orange zest for a festive touch.