Smoky and Tender BBQ Sauce Ribs Recipe

Prepare yourself for the ultimate comfort food experience with these tender baby back ribs slow-cooked and finished on the grill. The homemade BBQ glaze creates a smoky, finger-licking delight that will have everyone coming back for seconds. This recipe is perfect for weekend cookouts or family gatherings, where the star of the show is undoubtedly the ribs.

Serve alongside these BBQ pulled pork sliders for a meat lover’s feast.

Imagine biting into juicy, fall-off-the-bone meat, coated in a rich, tangy BBQ sauce that perfectly balances sweetness and smokiness. This dish not only satisfies the taste buds but also fills the air with mouth-watering aromas as it cooks. You won’t need any fancy equipment or techniques; just a little patience and love will yield meaty perfection.

Add crispy sweet potato fries as the perfect BBQ side dish.

Mouthwatering BBQ Sauce Ribs

Smoky and Tender BBQ Sauce Ribs Recipe

Recipe by Meal Prep ChefCourse: Summer BBQ PrepCuisine: AmericanDifficulty: Moderate
Servings

6

servings
Prep time

15

minutes
Cooking time

8

hours 
Calories

350

kcal

These BBQ sauce ribs are juicy, tender, and bursting with flavor. The slow cooking process ensures that the ribs are incredibly tender, while the final grilling adds a delightful char and depth to the BBQ glaze.

Ingredients

  • 2 racks of baby back ribs

  • 1 tablespoon salt

  • 1 tablespoon black pepper

  • 1 tablespoon garlic powder

  • 1 tablespoon onion powder

  • 1 cup homemade BBQ sauce (or store-bought)

  • 1 tablespoon apple cider vinegar (for extra tang)

  • Wood chips for smoking (optional)

Directions

  • Prepare the Ribs: Remove the membrane from the back of the ribs and pat them dry with paper towels.
  • Season the Ribs: Rub the salt, black pepper, garlic powder, and onion powder all over the ribs, ensuring they are well-coated.
  • Slow Cook: Place the ribs in a slow cooker on low for 6-8 hours or until they are tender and cooked through.
  • Prepare the Grill: Preheat your grill to medium-high heat. If using wood chips, soak them in water for 30 minutes and then add them to the grill for extra smokiness.
  • Glaze the Ribs: Brush the homemade BBQ sauce generously over the ribs before placing them on the grill.
  • Grill: Grill the ribs for about 5-10 minutes per side, basting with more BBQ sauce and flipping until they’re caramelized and slightly charred.
  • Serve: Remove the ribs from the grill, let them rest for a few minutes, then slice and serve with extra BBQ sauce on the side.

Notes

    Key Prep Tips

    1. Remove the Membrane: Peel off the silver skin from the back of the ribs for more tender and flavorful meat.
    2. Season Generously: Rub the ribs with a spice blend and let them marinate for a few hours or overnight for deeper flavor.
    3. Low and Slow Cooking: Bake or grill the ribs at a low temperature to ensure they’re tender and juicy.
    4. Use Foil: Wrap the ribs in foil while baking or grilling to retain moisture during cooking.
    5. Finish with Sauce: Brush the BBQ sauce on during the last 10-15 minutes of cooking to prevent burning and achieve a sticky glaze.

    Suggested Variations

    1. Smokier Flavor: Add smoked paprika or liquid smoke to the spice rub or sauce for an extra smoky taste.
    2. Spicy Twist: Mix cayenne pepper or hot sauce into the BBQ sauce for a spicy kick.
    3. Sweet and Tangy: Add honey or brown sugar to the sauce for a sweeter flavor profile.
    4. Different Ribs: Use baby back ribs for a leaner option or spare ribs for a meatier alternative.
    5. Herb Infusion: Add fresh thyme or rosemary to the spice rub for a fragrant touch.

    Serving Suggestions

    1. Classic BBQ Sides: Pair with coleslaw, baked beans, or cornbread for a traditional BBQ spread.
    2. Summer Vibes: Serve with grilled corn on the cob and a refreshing watermelon salad.
    3. Party Platter: Include other grilled items like sausages, chicken wings, or veggie skewers for a BBQ feast.
    4. Dipping Options: Provide extra BBQ sauce or ranch dressing on the side for dipping.
    5. Beverage Pairing: Complement with an ice-cold beer, lemonade, or a smoky bourbon cocktail.
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    Meal Prep Chef
    Meal Prep Chef

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