Honey-Glazed Roasted Turkey Breast with Orange Zest

Looking for a centerpiece that will impress your guests? This honey-glazed roasted turkey breast is a delightful choice! Infused with the bright flavor of orange zest and aromatic herbs, it’s perfect for both holiday gatherings and everyday meals. Plus, it holds up beautifully for meal prep, making it an excellent option for those busy weeks ahead.

Pair your turkey breast with these festive spiced roasted vegetables.

Imagine slicing into a juicy turkey breast, the golden glaze catching the light as you serve it. The sweet and citrusy notes of honey and orange zest will tantalize your taste buds, creating a dish that’s not just a meal, but a highlight of your culinary repertoire.

Complete your holiday meal with this cranberry and apple wild rice pilaf.

Delicious Honey-Glazed Turkey Breast Recipe

Honey-Glazed Roasted Turkey Breast with Orange Zest

Recipe by Meal Prep ChefCourse: Meal Prep for HolidaysCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

30

minutes
Cooking time

1

hour 

30

minutes
Calories

280

kcal

This turkey breast is succulent and tender, topped with a vibrant honey glaze that offers a perfect balance of sweetness and citrus. Each bite melts in your mouth, with a hint of fragrant herbs adding depth to the flavor profile. It’s not just a dish; it’s an experience.

Ingredients

  • 1 boneless turkey breast (about 2-3 pounds)

  • 1/2 cup honey

  • Zest of 1 orange

  • Juice of 1 orange

  • 2 tablespoons olive oil

  • 2 teaspoons dried thyme

  • 2 teaspoons dried rosemary

  • Salt and pepper to taste

Directions

  • Preheat the Oven: Preheat your oven to 375°F (190°C).
  • Prepare the Marinade: In a bowl, mix together honey, orange zest, orange juice, olive oil, thyme, rosemary, salt, and pepper.
  • Marinate the Turkey: Place the turkey breast in a baking dish and pour the marinade over it. Let it marinate for at least 30 minutes, or up to overnight in the refrigerator for deeper flavor.
  • Roast: Cover the dish with aluminum foil and roast in the preheated oven for about 1 hour. Remove the foil and baste the turkey with the glaze. Continue roasting for an additional 20-30 minutes or until the internal temperature reaches 165°F (75°C).
  • Rest and Serve: Remove the turkey from the oven and let it rest for 10-15 minutes before slicing. Serve warm and enjoy the delicious flavors!

Notes

    Key Prep Tips

    1. Dry Brine: Rub the turkey breast with salt and let it rest uncovered in the refrigerator for a few hours or overnight. This enhances the flavor and ensures crispy skin.
    2. Room Temperature: Allow the turkey breast to come to room temperature for about 30 minutes before roasting for even cooking.
    3. Frequent Basting: Baste the turkey with the glaze every 15-20 minutes during roasting for a shiny, flavorful finish.
    4. Thermometer Check: Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C) for perfectly cooked turkey.
    5. Resting Time: Let the turkey rest for 10-15 minutes after cooking to allow the juices to redistribute, keeping the meat tender and juicy.

    Suggested Variations

    1. Citrus Swap: Replace orange zest and juice with lemon or grapefruit for a different citrus profile.
    2. Herb Infusion: Add fresh rosemary, thyme, or sage to the glaze or place sprigs under the turkey for an aromatic twist.
    3. Spiced Glaze: Mix in a pinch of cinnamon or cloves with the honey glaze for a festive holiday flavor.
    4. Wine Addition: Add a splash of white wine or apple cider to the roasting pan for a subtle, savory depth of flavor.
    5. Vegetable Base: Roast the turkey breast on a bed of onions, carrots, and celery for an easy built-in side dish.

    Serving Suggestions

    1. Classic Side Dishes: Pair with creamy mashed potatoes, roasted Brussels sprouts, or stuffing for a complete holiday meal.
    2. Cranberry Sauce: Serve with a tangy cranberry-orange sauce to complement the honey glaze.
    3. Grain Base: Plate over wild rice or quinoa pilaf for a nutritious and satisfying presentation.
    4. Salad Pairing: Offer a side of arugula and citrus salad to add freshness and balance to the meal.
    5. Leftover Delight: Use leftover turkey for sandwiches, wraps, or salads the next day.
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    Meal Prep Chef
    Meal Prep Chef

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