Classic BBQ Pulled Pork Sliders Recipe

Looking for a crowd-pleasing dish that packs a punch of flavor? These BBQ pulled pork sliders are just the ticket! Perfect for game days, gatherings, or a casual family dinner, these sliders are sure to delight your taste buds.

Pair these sliders with smoky BBQ ribs for the ultimate summer feast.

Imagine tender, slow-cooked pork smothered in a tangy BBQ sauce, nestled between soft, pillowy buns. This recipe is not only simple but also highly adaptable, making it a must-try for any home cook!

Each slider is a burst of flavor, with the perfect balance of sweetness and smokiness from the BBQ sauce, complemented by the soft texture of the bun.

Add crispy sweet potato fries as a classic side for your sliders.

Deliciously Easy BBQ Pulled Pork Sliders

Classic BBQ Pulled Pork Sliders Recipe

Recipe by Meal Prep ChefCourse: Summer BBQ PrepCuisine: AmericanDifficulty: Easy
Servings

12

servings
Prep time

15

minutes
Cooking time

8

hours 
Calories

280

kcal

These pulled pork sliders are incredibly juicy and flavorful, with succulent pieces of pork that melt in your mouth. The combination of the zesty barbecue sauce and the soft slider buns creates a mouthwatering experience that’s both satisfying and comforting.

Ingredients

  • 3 lbs pork shoulder (bone-in or boneless)

  • 1 cup barbecue sauce (your choice of flavor)

  • 1/2 cup chicken broth

  • 1 onion, sliced

  • 1 tablespoon garlic powder

  • 1 tablespoon onion powder

  • 1 tablespoon paprika

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 12 slider buns

  • Coleslaw for topping (optional)

Directions

  • Prepare the Pork: Rub the pork shoulder with garlic powder, onion powder, paprika, salt, and black pepper. Place the sliced onion at the bottom of the slow cooker and lay the seasoned pork on top.
  • Cook: Pour in the chicken broth and barbecue sauce. Cover and cook on low for 8 hours or until the pork is tender and easily shredded.
  • Shred the Pork: Once cooked, remove the pork from the slow cooker and shred it using two forks. Mix in additional barbecue sauce as desired.
  • Assemble the Sliders: Place a generous amount of pulled pork on each slider bun and top with coleslaw if using. Serve immediately and enjoy!

Notes

    Key Prep Tips

    1. Choose the Right Cut: Use pork shoulder or pork butt for the juiciest and most flavorful pulled pork.
    2. Marinate Overnight: For deeper flavor, marinate the pork with your favorite BBQ rub overnight.
    3. Low and Slow Cooking: Whether using a slow cooker, oven, or smoker, cook the pork low and slow for tender, shreddable meat.
    4. Shred Properly: Use two forks to shred the pork while it’s still warm for the best texture.
    5. Toast the Buns: Lightly toast the slider buns for a crispy exterior that won’t get soggy from the pork.

    Suggested Variations

    1. Spicy Kick: Add sriracha or chipotle peppers to the BBQ sauce for a smoky, spicy flavor.
    2. Coleslaw Options: Top the sliders with creamy coleslaw, tangy vinegar-based slaw, or even spicy jalapeño slaw for added crunch.
    3. Cheesy Sliders: Add a slice of cheddar or pepper jack cheese to the sliders for extra indulgence.
    4. Hawaiian Twist: Use sweet Hawaiian rolls for a tropical touch.
    5. Vegetarian Alternative: Substitute jackfruit for pork to create a plant-based version of the sliders.

    Serving Suggestions

    1. Side Pairings: Serve with classic BBQ sides like baked beans, potato salad, or corn on the cob.
    2. Party Platter: Arrange the sliders on a large tray with various toppings like pickles, onions, and jalapeños so guests can customize their own.
    3. Slider Bar: Set up a DIY slider station with different buns, sauces, and toppings for a fun and interactive meal.
    4. Appetizer Option: Make mini sliders for bite-sized appetizers perfect for parties or gatherings.
    5. Beverage Pairing: Pair with a cold beer, lemonade, or iced tea for a refreshing combo.
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    Meal Prep Chef
    Meal Prep Chef

    Passionate cooks simplifying meal prep for all.
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