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Refreshing Watermelon Feta Salad with Mint
Looking for a vibrant and refreshing side dish that screams summer? This Watermelon Feta Salad is the answer. Featuring juicy watermelon cubes, crumbled feta, fresh mint, and a drizzle of balsamic glaze, it’s a perfect balance of sweet and savory that will have everyone at your table coming back for more.
Pair this refreshing salad with lemon herb chicken skewers for a complete summer meal.
Imagine biting into succulent watermelon that bursts with flavor, complemented by the creamy tang of feta cheese and the aromatic freshness of mint. This salad is not only easy to prepare, but it also elevates any meal, making it a must-try for your next gathering.
Enhance your BBQ spread with a smoky grilled vegetable platter.
Delightful Watermelon Feta Salad
Refreshing Watermelon Feta Salad with Mint
Course: Summer BBQ PrepCuisine: MediterraneanDifficulty: Easy4
servings10
minutes10
minutes160
kcalThis refreshing salad combines the sweetness of ripe watermelon with the saltiness of feta cheese, creating a delightful contrast. The fresh mint adds a cool touch, while a drizzle of balsamic glaze brings everything together with a touch of acidity.
Ingredients
4 cups watermelon, cubed
1 cup feta cheese, crumbled
1/4 cup fresh mint leaves, chopped
2 tablespoons balsamic glaze
Salt and pepper to taste
Directions
- Combine Ingredients: In a large bowl, gently toss together the watermelon cubes, crumbled feta, and chopped mint.
- Season: Drizzle the balsamic glaze over the salad and season with salt and pepper to taste.
- Serve: Transfer the salad to a serving platter and enjoy immediately for the best flavor.
Notes
Key Prep Tips
- Choose the Best Watermelon: Select a ripe watermelon by tapping it—listen for a deep, hollow sound. It should also have a yellow spot where it rested on the ground.
- Dice Uniformly: Cut the watermelon into evenly sized cubes for consistent bites and a visually appealing presentation.
- Use Fresh Ingredients: Opt for fresh mint leaves and a high-quality feta cheese to elevate the flavors.
- Keep It Cold: Chill the watermelon and other ingredients before preparing to ensure a refreshing result.
- Assemble Last Minute: Combine the ingredients just before serving to prevent the watermelon from releasing too much juice and making the salad soggy.
Suggested Variations
- Add Protein: Include grilled shrimp, chicken, or prosciutto for a more filling dish.
- Herb Options: Substitute mint with basil or cilantro for a different herbal twist.
- Citrus Kick: Add a squeeze of lime or orange juice to the dressing for an extra layer of tanginess.
- Nuts and Seeds: Sprinkle toasted almonds, walnuts, or pumpkin seeds for added crunch.
- Cheese Alternatives: Swap feta for goat cheese or ricotta salata for a slightly different flavor profile.
Serving Suggestions
- Side Dish: Serve alongside grilled meats like chicken, pork chops, or fish at a BBQ or summer picnic.
- Appetizer: Portion into small bowls or cups for a light and refreshing appetizer.
- Light Meal: Pair with crusty bread or a slice of focaccia for a simple, satisfying lunch.
- Elevated Presentation: Arrange watermelon slices on a platter, top with feta, mint, and dressing for an elegant display.
- Cocktail Companion: Serve with a sparkling wine, rosé, or a watermelon mojito to complement the flavors.