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Easy Sheet Pan Shrimp Fajitas Recipe
Looking for a quick and delicious weeknight dinner? These easy sheet pan shrimp fajitas are the answer. They come together in just about 30 minutes and are loaded with flavor, making them perfect for busy nights when you still want to eat something satisfying.
For another one-pan dinner idea, try this lemon herb chicken and veggies.
This recipe features succulent shrimp tossed with colorful bell peppers and onions, all seasoned with a zesty blend of spices. The best part? Everything cooks on one sheet pan, which means minimal cleanup for you!
These sheet pan shrimp fajitas are not only easy to make but also incredibly versatile. Serve them with warm tortillas, fresh guacamole, and your favorite toppings for a meal that everyone will love.
Pair your fajitas with this flavorful Mexican rice and beans.
Sheet Pan Shrimp Fajitas Made Simple
Easy Sheet Pan Shrimp Fajitas Recipe
Course: Meal Prep for Busy WeeknightsCuisine: MexicanDifficulty: Easy4
servings10
minutes20
minutes280
kcalThese shrimp fajitas are vibrant, packed with spices, and bursting with the flavors of roasted vegetables. The shrimp cook to perfection, remaining juicy and tender, while the peppers and onions add a slight sweetness and crunch.
Ingredients
1 pound large shrimp, peeled and deveined
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 medium onion, sliced
3 tablespoons olive oil
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon garlic powder
Salt and pepper to taste
Tortillas for serving
Fresh cilantro for garnish (optional)
Lime wedges for serving (optional)
Directions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper for easy cleanup.
- Prepare the Shrimp and Vegetables: In a large bowl, combine the shrimp, sliced bell peppers, and onions. Drizzle with olive oil and sprinkle with chili powder, cumin, paprika, garlic powder, salt, and pepper. Toss everything together until well coated.
- Spread on the Sheet Pan: Transfer the shrimp and vegetable mixture to the prepared sheet pan, spreading it out in a single layer.
- Roast: Bake in the preheated oven for 15-20 minutes, or until the shrimp are pink and cooked through and the vegetables are tender.
- Serve: Remove from the oven and serve with warm tortillas, garnished with fresh cilantro and lime wedges if desired.
Notes
Key Prep Tips
- Shrimp Prep: Pat the shrimp dry before seasoning to ensure they cook evenly and absorb the flavors.
- Even Slices: Slice the bell peppers and onions evenly to ensure consistent cooking.
- Line the Pan: Use parchment paper or a silicone mat to prevent sticking and make cleanup easier.
- Quick Marinade: Marinate the shrimp and veggies for 10-15 minutes before baking to enhance the flavors.
- Preheat the Oven: Ensure your oven is fully preheated to 400°F for optimal roasting.
Suggested Variations
- Protein Alternatives: Replace shrimp with chicken, beef, or tofu for different fajita options.
- Add Heat: Include jalapeño slices or sprinkle with red pepper flakes for a spicier kick.
- Seasoning Twist: Use Cajun seasoning or a taco spice mix for a flavor variation.
- Veggie Variety: Add zucchini, mushrooms, or cherry tomatoes to the sheet pan for more vegetables.
- Low-Carb Option: Skip the tortillas and serve over a bed of lettuce or cauliflower rice for a fajita bowl.
Serving Suggestions
- Classic Fajitas: Serve the shrimp and veggies in warm tortillas with a dollop of sour cream and guacamole.
- Fajita Bowls: Layer over rice or quinoa for a hearty bowl.
- Taco Bar: Include toppings like shredded cheese, diced tomatoes, and fresh cilantro for a DIY taco bar.
- On a Salad: Add the shrimp and veggies over a bed of mixed greens and drizzle with a zesty dressing.
- Appetizer Idea: Serve as a topping for tostadas or on skewers for a fun party appetizer.