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Succulent Roast Turkey Breast with Herb Butter
Looking for the perfect centerpiece for your Christmas feast? This roast turkey breast is the answer! Prep and marinate the turkey breast ahead with a herb butter rub for easy roasting on Christmas Day. Imagine the delicious aroma filling your home as the turkey slowly roasts in the oven, creating a warm, festive atmosphere for you and your loved ones.
For a citrus twist, try honey-glazed turkey breast.
This recipe is designed to make your Christmas meal prep a breeze, allowing you to enjoy the holiday without the stress of last-minute cooking. With a rich blend of herbs and spices, the flavorful herb butter seeps into the turkey, keeping it moist and tender throughout the roasting process. Trust me, your guests will be asking for seconds!
Pair with glazed salmon for a festive seafood option.
The Ultimate Roast Turkey Breast Recipe for Christmas
Succulent Roast Turkey Breast with Herb Butter
Course: Christmas Meal Prep, Lunch IdeasCuisine: AmericanDifficulty: Medium8
servings20
minutes4
hours250
kcalThis roast turkey breast is incredibly juicy and tender, boasting a crispy skin infused with a delightful herb butter. The combination of fresh herbs creates a fragrant and savory flavor, perfect for your Christmas gathering.
Ingredients
1 whole turkey breast (about 4-6 pounds)
1/2 cup unsalted butter, softened
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
2 tablespoons fresh sage, chopped
4 cloves garlic, minced
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1 teaspoon lemon zest
1 cup chicken broth (for basting)
Directions
- Prepare the Herb Butter: In a bowl, mix the softened butter with rosemary, thyme, sage, garlic, lemon zest, salt, and black pepper until well combined.
- Marinate the Turkey: Pat the turkey breast dry with paper towels. Carefully loosen the skin from the breast using your fingers. Spread half of the herb butter directly onto the meat under the skin and the remaining butter over the skin. Wrap the turkey breast in plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- Preheat the Oven: Preheat your oven to 325°F (165°C).
- Roast the Turkey: Place the marinated turkey breast in a roasting pan. Pour the chicken broth into the pan to keep the turkey moist. Roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (75°C). Baste the turkey with the broth every 30 minutes.
- Rest and Serve: Remove the turkey from the oven and let it rest for at least 15 minutes before slicing. This allows the juices to redistribute, ensuring each bite is flavorful and juicy.
Key Prep Tips
- Use Room Temperature Turkey: Let the turkey breast come to room temperature for about 30 minutes before roasting to ensure even cooking.
- Prepare the Herb Butter Thoroughly: Mix softened butter with fresh herbs like thyme, rosemary, and parsley for maximum flavor. Spread it generously under the skin for a juicy and flavorful turkey.
- Season Generously: Season the turkey breast with salt and pepper on all sides, including under the skin, to enhance flavor.
- Monitor Temperature: Use a meat thermometer to ensure the turkey breast reaches an internal temperature of 165°F (74°C) without overcooking.
Suggested Variations
- Citrus Flavor: Add slices of lemon or orange under the skin or in the roasting pan for a zesty aroma.
- Garlic Butter: Include minced garlic in the herb butter for an extra savory punch.
- Spice Rub: Mix the butter with smoked paprika, chili powder, or cumin for a slightly smoky or spicy twist.
- Stuffing Option: Add a layer of stuffing under the turkey breast skin or in the roasting pan for added flavor.
Serving Suggestions
- Side Dishes: Pair with creamy mashed potatoes, roasted Brussels sprouts, or a festive cranberry sauce.
- Sauce Pairing: Drizzle with a rich turkey gravy or a light herb-infused pan sauce.
- Beverages: Complement with a full-bodied white wine like Chardonnay or a light red like Pinot Noir.
- Presentation: Slice the turkey breast thinly and arrange on a platter garnished with fresh rosemary sprigs and citrus slices for an elegant holiday touch.