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Hearty Slow Cooker Chili Recipe
Craving a comforting meal that practically cooks itself? This hearty slow cooker chili is here to save the day. With minimal effort, you can prepare a delicious dinner that your whole family will love. Just imagine coming home to a warm, flavorful bowl of chili waiting for you after a long day!
For a quick option, try this 5-ingredient chili recipe.
Prep Idea: Pre-chop vegetables and brown the meat. Combine all ingredients in the slow cooker in the morning and let it cook on low for 6–8 hours. Perfect for a ready-to-eat dinner.
Enjoy a beefier chili with this recipe.
A Perfect Meal Prep Chili
Hearty Slow Cooker Chili Recipe
Course: Dinner PrepCuisine: American, Comfort Food, Tex-MexDifficulty: Easy4
servings15
minutes6
hours350
kcalThis slow cooker chili is packed with mouthwatering flavors from seasoned ground beef, tender beans, and a mix of fresh vegetables. It’s rich, hearty, and has a warm, slightly spicy taste that will please any chili lover.
Ingredients
1 pound ground beef or turkey, browned and drained
1 medium onion, chopped
1 bell pepper, chopped
2 cloves garlic, minced
1 can (15 oz) kidney beans, rinsed and drained
1 can (15 oz) black beans, rinsed and drained
1 can (28 oz) crushed tomatoes
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper to taste
1 cup corn (optional)
Shredded cheese, sour cream, and chopped green onions for serving
Directions
- Brown the Meat: In a skillet, cook the ground beef or turkey over medium heat until browned. Drain any excess fat.
- Combine Ingredients: In the slow cooker, add the browned meat, chopped onion, bell pepper, garlic, beans, crushed tomatoes, corn (if using), and all seasonings.
- Cook: Cover and cook on low for 6–8 hours, or until the vegetables are tender and the flavors meld together.
- Serve: Ladle the chili into bowls and top with shredded cheese, sour cream, and green onions as desired.
Key Prep Tips
- Brown the Meat: Sear ground beef, turkey, or sausage in a skillet before adding it to the slow cooker for extra flavor.
- Layer Ingredients: Place hardier ingredients like beans and tomatoes at the bottom and add spices on top to ensure even cooking.
- Simmer Low and Slow: Cook on low heat for 6-8 hours or high heat for 3-4 hours to let the flavors meld together.
- Adjust Thickness: If the chili is too thin, let it cook uncovered for the last 30 minutes to reduce the liquid.
Suggested Variations
- Protein Options: Use a mix of ground meats, shredded chicken, or make it vegetarian with extra beans and lentils.
- Spicy Kick: Add diced jalapeños, red pepper flakes, or chipotle peppers for more heat.
- Flavor Enhancements: Stir in a splash of beer, coffee, or cocoa powder for depth.
- Dietary Adjustments: Use plant-based crumbles or tofu for a vegan-friendly chili.
Serving Suggestions
- As a Main Dish: Serve with cornbread, tortilla chips, or a baked potato for a hearty meal.
- Toppings: Garnish with shredded cheese, sour cream, green onions, or avocado slices for added flavor.
- Beverages: Pair with a cold beer, iced tea, or sparkling water with lime.
- Presentation: Serve in bowls with toppings arranged neatly for a rustic and inviting look.