Hearty Slow Cooker Chili Recipe

Craving a comforting meal that practically cooks itself? This hearty slow cooker chili is here to save the day. With minimal effort, you can prepare a delicious dinner that your whole family will love. Just imagine coming home to a warm, flavorful bowl of chili waiting for you after a long day!

For a quick option, try this 5-ingredient chili recipe.

Prep Idea: Pre-chop vegetables and brown the meat. Combine all ingredients in the slow cooker in the morning and let it cook on low for 6–8 hours. Perfect for a ready-to-eat dinner.

Enjoy a beefier chili with this recipe.

A Perfect Meal Prep Chili

Hearty Slow Cooker Chili Recipe

Recipe by Meal Prep ChefCourse: Dinner PrepCuisine: American, Comfort Food, Tex-MexDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

6

hours 
Calories

350

kcal

This slow cooker chili is packed with mouthwatering flavors from seasoned ground beef, tender beans, and a mix of fresh vegetables. It’s rich, hearty, and has a warm, slightly spicy taste that will please any chili lover.

Ingredients

  • 1 pound ground beef or turkey, browned and drained

  • 1 medium onion, chopped

  • 1 bell pepper, chopped

  • 2 cloves garlic, minced

  • 1 can (15 oz) kidney beans, rinsed and drained

  • 1 can (15 oz) black beans, rinsed and drained

  • 1 can (28 oz) crushed tomatoes

  • 2 tablespoons chili powder

  • 1 teaspoon cumin

  • 1 teaspoon paprika

  • Salt and pepper to taste

  • 1 cup corn (optional)

  • Shredded cheese, sour cream, and chopped green onions for serving

Directions

  • Brown the Meat: In a skillet, cook the ground beef or turkey over medium heat until browned. Drain any excess fat.
  • Combine Ingredients: In the slow cooker, add the browned meat, chopped onion, bell pepper, garlic, beans, crushed tomatoes, corn (if using), and all seasonings.
  • Cook: Cover and cook on low for 6–8 hours, or until the vegetables are tender and the flavors meld together.
  • Serve: Ladle the chili into bowls and top with shredded cheese, sour cream, and green onions as desired.

Key Prep Tips

  1. Brown the Meat: Sear ground beef, turkey, or sausage in a skillet before adding it to the slow cooker for extra flavor.
  2. Layer Ingredients: Place hardier ingredients like beans and tomatoes at the bottom and add spices on top to ensure even cooking.
  3. Simmer Low and Slow: Cook on low heat for 6-8 hours or high heat for 3-4 hours to let the flavors meld together.
  4. Adjust Thickness: If the chili is too thin, let it cook uncovered for the last 30 minutes to reduce the liquid.

Suggested Variations

  • Protein Options: Use a mix of ground meats, shredded chicken, or make it vegetarian with extra beans and lentils.
  • Spicy Kick: Add diced jalapeños, red pepper flakes, or chipotle peppers for more heat.
  • Flavor Enhancements: Stir in a splash of beer, coffee, or cocoa powder for depth.
  • Dietary Adjustments: Use plant-based crumbles or tofu for a vegan-friendly chili.

Serving Suggestions

  • As a Main Dish: Serve with cornbread, tortilla chips, or a baked potato for a hearty meal.
  • Toppings: Garnish with shredded cheese, sour cream, green onions, or avocado slices for added flavor.
  • Beverages: Pair with a cold beer, iced tea, or sparkling water with lime.
  • Presentation: Serve in bowls with toppings arranged neatly for a rustic and inviting look.
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Meal Prep Chef
Meal Prep Chef

Passionate cooks simplifying meal prep for all.
Founded by a team of food enthusiasts and home cooks, Meal Preparation Ideas began as a way to simplify the daunting task of cooking and planning meals. We believe that with the right tools, a little inspiration, and a touch of organization, anyone can enjoy the benefits of meal prep without the stress.

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