Cheesy Pasta Bake with Meat Sauce

If you’re looking for a comforting and filling meal, this cheesy pasta bake is just what you need. It’s an excellent prep idea: cook pasta and mix it with sauce and meat, then layer everything in a baking dish with cheese. The best part? You can cover and refrigerate or freeze it for a later time, making it a perfect make-ahead dish.

Pair with stuffed bell peppers for a cheesy dinner.

Imagine a bubbling casserole filled with tender pasta, savory meat sauce, and melted cheese, all baked to golden perfection. This dish is not only delicious but also a crowd-pleaser, perfect for family dinners or gatherings with friends.

For comfort food, try a classic chicken pot pie.

Easy Cheesy Pasta Bake Recipe

Cheesy Pasta Bake with Meat Sauce

Recipe by Meal Prep ChefCourse: Dinner PrepCuisine: Italian-American, Comfort FoodDifficulty: Easy

Servings

6

servings

Prep time

15

minutes

Cooking time

45

minutes

Calories

450

kcal

This pasta bake is a hearty and satisfying dish featuring layers of cooked pasta, rich meat sauce, and gooey cheese. Bake until bubbly and golden, and enjoy a meal that’s sure to warm your soul.

Ingredients

• 8 ounces of pasta (penne or rotini work well)

• 1 pound ground beef or Italian sausage

• 2 cups marinara sauce

• 2 cups shredded mozzarella cheese

• 1 cup ricotta cheese

• 1/2 cup grated Parmesan cheese

• 1 teaspoon Italian seasoning

• Salt and pepper to taste

• Fresh basil for garnish (optional)

Directions

• Cook the Pasta: Boil the pasta according to package instructions until al dente. Drain and set aside.
• Prepare the Meat Sauce: In a large skillet, brown the ground beef or sausage over medium heat until fully cooked. Drain excess fat, then stir in the marinara sauce. Let it simmer for a few minutes.
• Mix and Layer: In a large bowl, combine the cooked pasta, meat sauce, ricotta cheese, Italian seasoning, salt, and pepper. Stir well to combine. In a greased baking dish, layer half of the pasta mixture, followed by half of the mozzarella cheese. Repeat with the remaining pasta and top with the rest of the cheese.
• Bake: Cover the baking dish with foil and bake in a preheated oven at 350°F (175°C) for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until bubbly and golden on top.
• Cool and Serve: Let the pasta bake cool for a few minutes before serving. Garnish with fresh basil if desired.
• Storage: This dish can be covered and refrigerated or frozen for later use. Simply reheat in the oven until heated through.

Key Prep Tips

1. Cook Pasta Al Dente: Boil pasta just until al dente, as it will continue cooking in the oven to avoid becoming mushy.
2. Use a Rich Meat Sauce: Sauté ground beef or turkey with garlic, onions, and Italian herbs, then simmer with marinara sauce for a flavorful base.
3. Layer for Even Coverage: Alternate layers of pasta, meat sauce, and cheese for a well-balanced bake.
4. Bake Covered and Uncovered: Cover with foil for the first 20-25 minutes to melt the cheese, then uncover for the last 10 minutes for a golden, bubbly top.

Suggested Variations

• Cheese Options: Use a mix of mozzarella, Parmesan, and ricotta for a creamy and melty texture.
• Protein Alternatives: Substitute ground beef with chicken, sausage, or plant-based crumbles.
• Veggie Boost: Add sautéed spinach, mushrooms, or zucchini for added nutrients.
• Spicy Kick: Mix in red pepper flakes or use spicy sausage for heat.

Serving Suggestions

• As a Complete Meal: Pair with a side of garlic bread and a simple green salad.
• For Meal Prep: Divide into individual portions and refrigerate or freeze for easy reheatable meals.
• Beverages: Complement with a glass of red wine, iced tea, or sparkling water.
• Presentation: Garnish with fresh basil or parsley and a sprinkle of Parmesan for an inviting, polished look.