Easy and Affordable 5-Ingredient Chili Recipe

Looking for a budget-friendly meal that the whole family will love? This easy 5-ingredient chili is your answer! Focus on affordable meals like chili, casseroles, or rice and bean bowls that require just a few ingredients but serve a crowd. It’s perfect for busy weeknights or any time you want a hearty meal without breaking the bank.

For a heartier option, try this beef chili recipe.

Imagine a warm bowl of chili that’s rich in flavor yet simple to prepare. This recipe is great for those who want to whip up something delicious with minimal fuss. With just five ingredients, you’ll have more time to enjoy dinner with your loved ones.

This chili isn’t just easy on the wallet; it’s also bursting with taste. The combination of spices and ingredients creates a comforting dish that will leave everyone satisfied and asking for seconds.

Pair with pulled pork tacos for a spicy twist.

Delicious 5-Ingredient Chili for the Family

Easy and Affordable 5-Ingredient Chili Recipe

Recipe by Meal Prep ChefCourse: 5-Ingredient RecipesCuisine: American, Comfort FoodDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

30

minutes
Calories

350

kcal

This 5-ingredient chili is a hearty and satisfying dish made with ground beef, canned beans, diced tomatoes, chili powder, and onion. It’s a robust meal that’s perfect for gatherings or a cozy night in.

Ingredients

  • 1 pound ground beef

  • 1 can (15 oz) kidney beans, drained and rinsed

  • 1 can (14.5 oz) diced tomatoes

  • 1 medium onion, chopped

  • 2 tablespoons chili powder

Directions

  • Brown the Beef: In a large pot over medium heat, cook the ground beef until browned. Drain excess fat.
  • Sauté the Onion: Add the chopped onion to the pot and cook until translucent, about 3-4 minutes.
  • Add Ingredients: Stir in the kidney beans, diced tomatoes, and chili powder. Mix well to combine.
  • Simmer: Bring the chili to a simmer and let it cook for 20-30 minutes, stirring occasionally. Adjust seasoning as needed.
  • Serve: Ladle the chili into bowls and enjoy hot. Optional toppings include shredded cheese, sour cream, or chopped green onions.

Key Prep Tips

  1. Use High-Quality Ground Meat: Opt for lean ground beef, turkey, or plant-based alternatives for a hearty base.
  2. Choose Pre-Made Sauce: Use a flavorful canned tomato sauce or diced tomatoes with added spices to save prep time.
  3. Rinse and Drain Beans: If using canned beans, rinse and drain them thoroughly to reduce sodium and improve texture.
  4. Simmer for Flavor: Let the chili simmer for at least 20-30 minutes to allow the flavors to meld together.

Suggested Variations

  • Spice It Up: Add chili powder, cumin, or a splash of hot sauce for extra heat and depth.
  • Protein Options: Swap ground meat for shredded chicken, pork, or lentils for variety.
  • Veggie Boost: Include diced bell peppers, onions, or zucchini for added nutrients and texture.
  • Topping Ideas: Garnish with shredded cheese, sour cream, diced avocado, or fresh cilantro for a flavorful finish.

Serving Suggestions

  • As a Main Dish: Serve with a side of cornbread, rice, or tortilla chips for a complete meal.
  • For Meal Prep: Store in individual containers for easy reheating throughout the week.
  • Beverages: Pair with an iced tea, a light beer, or a sparkling water with lime.
  • Presentation: Serve in bowls with toppings arranged neatly on top for a visually appealing dish.
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Meal Prep Chef
Meal Prep Chef

Passionate cooks simplifying meal prep for all.
Founded by a team of food enthusiasts and home cooks, Meal Preparation Ideas began as a way to simplify the daunting task of cooking and planning meals. We believe that with the right tools, a little inspiration, and a touch of organization, anyone can enjoy the benefits of meal prep without the stress.

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