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Easy Freezer-Friendly Cookie Dough Recipe
Craving fresh-baked cookies but don’t want to make the whole batch? This freezer-friendly cookie dough is the perfect solution! With a simple prep idea: roll dough into balls, freeze on a baking sheet, and transfer to a freezer bag, you can have cookie dough ready to bake a few cookies at a time whenever you crave fresh-baked treats.
For another dessert option, try these no-bake chocolate oat bars.
Imagine the joy of pulling out your homemade cookie dough from the freezer and transforming it into warm, gooey cookies in no time. This recipe is a game-changer for busy weeknights, spontaneous gatherings, or just a lazy Sunday afternoon.
Satisfy your chocolate cravings with almond bark.
Make Ahead Cookie Dough for Easy Baking
Easy Freezer-Friendly Cookie Dough Recipe
Course: Desserts to Prep AheadCuisine: Dessert, AmericanDifficulty: Easy24
servings15
minutes1
hour150
kcalThis cookie dough is rich, buttery, and packed with chocolate chips, making it a delightful treat for cookie lovers. The taste is sweet with a hint of vanilla, creating the perfect balance that will satisfy your sweet tooth.
Ingredients
1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips
Directions
- Cream the Butter and Sugars: In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the butter mixture until well combined.
- Fold in Chocolate Chips: Stir in the chocolate chips until evenly distributed.
- Shape the Dough: Scoop the dough and roll into balls about 1 inch in diameter.
- Freeze the Dough: Place the cookie dough balls on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag for easy storage.
- Bake When Ready: Preheat your oven to 350°F (175°C). Place the desired number of cookie dough balls on a baking sheet and bake for 10-12 minutes, or until golden brown.
Notes
- Prep Time: 15 minutes
Freeze Time: 1 hour
Total Time: 1 hour 15 minutes
Key Prep Tips
- Use Room Temperature Ingredients: Allow butter and eggs to come to room temperature for a smoother dough consistency.
- Portion Before Freezing: Scoop the dough into individual portions using a cookie scoop and freeze them on a baking sheet before transferring to a storage bag or container.
- Label and Date: Label the freezer bag with the cookie type and date for easy identification and freshness tracking.
- Bake from Frozen: No need to thaw; simply bake the frozen cookie dough directly, adding 1-2 minutes to the baking time.
Suggested Variations
- Flavor Add-Ins: Incorporate chocolate chips, nuts, dried fruits, or candy pieces for variety.
- Dietary Alternatives: Use gluten-free flour or plant-based butter for dietary preferences.
- Spice It Up: Add cinnamon, nutmeg, or a pinch of espresso powder for extra depth of flavor.
- Different Bases: Make variations like oatmeal raisin, peanut butter, or double chocolate by swapping out some ingredients.
Serving Suggestions
- Freshly Baked Treats: Bake a few cookies as needed for fresh, warm treats anytime.
- Gifting Idea: Package frozen dough portions in festive bags for a thoughtful gift.
- Beverages: Pair with a glass of milk, coffee, or hot cocoa for the perfect complement.
- Presentation: Serve freshly baked cookies on a platter with a sprinkle of powdered sugar for a professional look.