Decadent Dark Chocolate Almond Bark Recipe

Looking for a dessert that’s not only delicious but also easy to prep ahead? This Dark Chocolate Almond Bark is the perfect solution. With minimal ingredients and a quick preparation time, you can whip up this delightful treat in no time and have it ready for any occasion.

Satisfy your chocolate cravings with these no-bake oat bars.

Imagine a rich, velvety dark chocolate coating studded with crunchy almonds – a simple yet satisfying dessert that can be made ahead and stored for later. Whether you’re planning a festive gathering or need a sweet snack on hand, this bark is sure to impress.

For a creamy dessert alternative, try these mini cheesecake cups.

A Simple Yet Elegant Treat

Decadent Dark Chocolate Almond Bark Recipe

Recipe by Meal Prep ChefCourse: Desserts to Prep Ahead, Snacks and SidesCuisine: AmericanDifficulty: Easy
Servings

8

servings
Prep time

10

minutes
Cooking time

30

minutes
Calories

150

kcal

This Dark Chocolate Almond Bark is a perfect blend of rich, smooth dark chocolate and the satisfying crunch of roasted almonds. It’s a sweet, slightly bitter treat that melts in your mouth and leaves you wanting more.

Ingredients

  • 8 ounces dark chocolate (at least 70% cocoa), chopped

  • 1 cup roasted almonds, roughly chopped

  • Sea salt for sprinkling (optional)

Directions

  • Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring in between until smooth.
  • Mix in Almonds: Once melted, stir in the chopped almonds until they are fully coated in chocolate.
  • Spread on a Baking Sheet: Line a baking sheet with parchment paper. Pour the chocolate-almond mixture onto the prepared sheet and spread it into an even layer.
  • Chill: Place the baking sheet in the refrigerator for about 30 minutes or until the bark is completely set.
  • Break into Pieces: Once set, remove the bark from the refrigerator and break it into pieces. If desired, sprinkle with sea salt before storing.
  • Store: Keep the almond bark in an airtight container at room temperature for up to two weeks.

Key Prep Tips

  1. Choose High-Quality Chocolate: Use dark chocolate with at least 70% cocoa for the best flavor and health benefits.
  2. Melt Chocolate Properly: Melt the chocolate slowly using a double boiler or in short intervals in the microwave, stirring frequently to avoid burning.
  3. Prepare the Almonds: Toast the almonds lightly before adding them to enhance their flavor and crunch.
  4. Use Parchment Paper: Line your baking sheet with parchment paper to make it easy to remove the bark once it sets.
  5. Spread Evenly: Pour the melted chocolate onto the parchment and spread it evenly with a spatula to ensure consistent thickness.

Suggested Variations

  1. Nut Mix: Add other nuts like pistachios, hazelnuts, or pecans for a diverse flavor and texture profile.
  2. Dried Fruits: Include dried cranberries, cherries, or apricots for a sweet and tart twist.
  3. Spices: Sprinkle a pinch of sea salt, cinnamon, or chili powder on top for an extra layer of flavor.
  4. White Chocolate Drizzle: Drizzle melted white chocolate over the dark chocolate for a visually appealing contrast.
  5. Seeds and Crunch: Add sunflower seeds, pumpkin seeds, or crispy rice for additional texture.

Serving Suggestions

  1. Snack Time: Serve as a standalone snack for a quick and indulgent treat.
  2. Gift Idea: Wrap pieces in decorative packaging for a homemade gift during holidays or special occasions.
  3. Dessert Garnish: Crumble the bark and use it as a topping for ice cream, yogurt, or cheesecake.
  4. Pair with Drinks: Enjoy with a cup of coffee, tea, or red wine for a sophisticated pairing.
  5. Charcuterie Board Addition: Include the bark on a dessert or cheese board to balance savory and sweet elements.
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Meal Prep Chef
Meal Prep Chef

Passionate cooks simplifying meal prep for all.
Founded by a team of food enthusiasts and home cooks, Meal Preparation Ideas began as a way to simplify the daunting task of cooking and planning meals. We believe that with the right tools, a little inspiration, and a touch of organization, anyone can enjoy the benefits of meal prep without the stress.

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