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Decadent Dark Chocolate Almond Bark Recipe
Looking for a dessert that’s not only delicious but also easy to prep ahead? This Dark Chocolate Almond Bark is the perfect solution. With minimal ingredients and a quick preparation time, you can whip up this delightful treat in no time and have it ready for any occasion.
Satisfy your chocolate cravings with these no-bake oat bars.
Imagine a rich, velvety dark chocolate coating studded with crunchy almonds – a simple yet satisfying dessert that can be made ahead and stored for later. Whether you’re planning a festive gathering or need a sweet snack on hand, this bark is sure to impress.
For a creamy dessert alternative, try these mini cheesecake cups.
A Simple Yet Elegant Treat
Decadent Dark Chocolate Almond Bark Recipe
Course: Desserts to Prep Ahead, Snacks and SidesCuisine: AmericanDifficulty: Easy8
servings10
minutes30
minutes150
kcalThis Dark Chocolate Almond Bark is a perfect blend of rich, smooth dark chocolate and the satisfying crunch of roasted almonds. It’s a sweet, slightly bitter treat that melts in your mouth and leaves you wanting more.
Ingredients
8 ounces dark chocolate (at least 70% cocoa), chopped
1 cup roasted almonds, roughly chopped
Sea salt for sprinkling (optional)
Directions
- Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring in between until smooth.
- Mix in Almonds: Once melted, stir in the chopped almonds until they are fully coated in chocolate.
- Spread on a Baking Sheet: Line a baking sheet with parchment paper. Pour the chocolate-almond mixture onto the prepared sheet and spread it into an even layer.
- Chill: Place the baking sheet in the refrigerator for about 30 minutes or until the bark is completely set.
- Break into Pieces: Once set, remove the bark from the refrigerator and break it into pieces. If desired, sprinkle with sea salt before storing.
- Store: Keep the almond bark in an airtight container at room temperature for up to two weeks.
Key Prep Tips
- Choose High-Quality Chocolate: Use dark chocolate with at least 70% cocoa for the best flavor and health benefits.
- Melt Chocolate Properly: Melt the chocolate slowly using a double boiler or in short intervals in the microwave, stirring frequently to avoid burning.
- Prepare the Almonds: Toast the almonds lightly before adding them to enhance their flavor and crunch.
- Use Parchment Paper: Line your baking sheet with parchment paper to make it easy to remove the bark once it sets.
- Spread Evenly: Pour the melted chocolate onto the parchment and spread it evenly with a spatula to ensure consistent thickness.
Suggested Variations
- Nut Mix: Add other nuts like pistachios, hazelnuts, or pecans for a diverse flavor and texture profile.
- Dried Fruits: Include dried cranberries, cherries, or apricots for a sweet and tart twist.
- Spices: Sprinkle a pinch of sea salt, cinnamon, or chili powder on top for an extra layer of flavor.
- White Chocolate Drizzle: Drizzle melted white chocolate over the dark chocolate for a visually appealing contrast.
- Seeds and Crunch: Add sunflower seeds, pumpkin seeds, or crispy rice for additional texture.
Serving Suggestions
- Snack Time: Serve as a standalone snack for a quick and indulgent treat.
- Gift Idea: Wrap pieces in decorative packaging for a homemade gift during holidays or special occasions.
- Dessert Garnish: Crumble the bark and use it as a topping for ice cream, yogurt, or cheesecake.
- Pair with Drinks: Enjoy with a cup of coffee, tea, or red wine for a sophisticated pairing.
- Charcuterie Board Addition: Include the bark on a dessert or cheese board to balance savory and sweet elements.