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Savory Breakfast Burritos Recipe
Breakfast burritos are the ultimate morning solution, providing a delicious and filling start to your day. Imagine waking up to a handy burrito filled with eggs, cheese, and your favorite breakfast ingredients. It’s not just a meal; it’s a game-changer for busy mornings.
Enjoy a spinach and black bean twist on breakfast burritos.
Here’s a great prep idea: assemble burritos with ingredients, wrap tightly in foil, and freeze. Reheat in the microwave or oven for a quick breakfast that fits perfectly into your hectic schedule. It’s the perfect way to enjoy a hearty breakfast without the morning rush.
These burritos are not only convenient but also customizable, allowing you to mix and match your favorite fillings. Whether you prefer spicy salsa or creamy avocado, each bite is a burst of flavor.
For a smaller bite, try mini veggie quesadillas.
Delicious and Convenient Breakfast Burritos
Savory Breakfast Burritos Recipe
Course: Freezer-Friendly RecipesCuisine: American, Breakfast, Meal PrepDifficulty: Easy4
servings15
minutes10
minutes320
kcalThese breakfast burritos are filled with fluffy scrambled eggs, crispy bacon, and melted cheese, all wrapped in a warm tortilla. They are savory, satisfying, and can be made ahead of time for those busy mornings when you need a meal on the go.
Ingredients
4 large flour tortillas
6 large eggs
1 cup shredded cheese (cheddar or Mexican blend)
1 cup cooked and crumbled bacon or sausage
1/2 cup diced bell peppers
1/2 cup diced onions
Salt and pepper to taste
Salsa or hot sauce for serving (optional)
Directions
- Prepare the Filling: In a large bowl, whisk together the eggs, salt, and pepper. In a skillet, sauté the onions and bell peppers until soft, then add the eggs and scramble until fully cooked.
- Assemble the Burritos: Lay a tortilla flat and spoon some of the egg mixture onto the center. Top with cheese and bacon or sausage. Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom.
- Wrap and Store: Wrap each burrito tightly in foil. If preparing in advance, place the wrapped burritos in a freezer bag and store in the freezer.
- Reheat: To enjoy, remove the foil and reheat the burrito in the microwave for about 2-3 minutes, or in an oven at 350°F (175°C) for about 15-20 minutes until heated through.
- Serve: Slice in half and serve with salsa or hot sauce if desired.
Key Prep Tips
- Use Large Tortillas: Opt for burrito-sized tortillas to make rolling easier and prevent filling spillage.
- Cook Filling Ingredients Separately: Prepare scrambled eggs, sautéed vegetables, and cooked proteins (like bacon or sausage) individually to ensure even cooking.
- Cool Before Wrapping: Let the filling cool slightly before assembling to prevent the tortillas from becoming soggy.
- Wrap Tightly: Fold in the sides of the tortilla first, then roll tightly to keep the fillings secure during freezing and reheating.
Suggested Variations
- Protein Options: Add crumbled tofu, turkey sausage, or black beans for variety.
- Cheese Choices: Use shredded cheddar, pepper jack, or mozzarella for a melty texture.
- Spice It Up: Include diced jalapeños, a drizzle of hot sauce, or a sprinkle of chili powder for extra flavor.
- Veggie Additions: Incorporate spinach, bell peppers, onions, or mushrooms for added nutrients.
Freezing Instructions
- Wrap Individually: After assembling, wrap each burrito tightly in aluminum foil or plastic wrap and place in a freezer-safe bag.
- Reheat Easily: Remove wrapping and microwave for 1-2 minutes, or bake in the oven at 350°F (175°C) until heated through.
Serving Suggestions
- As a Quick Breakfast: Pair with a side of salsa, guacamole, or sour cream for dipping.
- On-the-Go Option: Perfect for a portable meal during busy mornings or as a pre-workout snack.
- Beverages: Pair with a cup of coffee, orange juice, or a smoothie for a complete breakfast.
- Presentation: Slice in half and serve with garnishes like fresh cilantro or a wedge of lime for added flair.