Classic Chicken Pot Pie Recipe

There’s something incredibly comforting about a warm chicken pot pie fresh from the oven, isn’t there? This recipe combines tender chicken, vibrant vegetables, and a creamy sauce, all encased in a flaky, golden crust. It’s the perfect dish for family dinners or cozy nights in.

For a cheesy twist, try baked pasta casserole.

A fantastic prep idea is to assemble the pot pies in individual portions or one large dish. Cover tightly and freeze them. When you’re ready for a delicious meal, simply bake directly from frozen at 200°C (400°F) until golden brown. It’s a simple way to have a home-cooked meal ready at a moment’s notice!

Experiment with enchiladas for a flavor-packed dinner.

The Ultimate Comfort Food – Chicken Pot Pie

Classic Chicken Pot Pie Recipe

Recipe by Meal Prep ChefCourse: Freezer-Friendly RecipesCuisine: American, Comfort FoodDifficulty: Easy
Servings

6

servings
Prep time

20

minutes
Cooking time

35

minutes
Calories

350

kcal

This classic chicken pot pie is a hearty and satisfying dish, featuring a rich filling of chicken, carrots, peas, and celery in a creamy sauce, all hugged by a buttery, flaky crust. The taste is a delightful balance of savory and rich, with a touch of sweetness from the vegetables.

Ingredients

  • 2 cups cooked chicken, shredded

  • 1 cup carrots, diced

  • 1 cup peas

  • 1 cup celery, diced

  • 1/2 cup onions, chopped

  • 1/3 cup butter

  • 1/3 cup all-purpose flour

  • 1 cup chicken broth

  • 1 cup milk

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1 teaspoon dried thyme

  • 1 package refrigerated pie crusts (2 crusts)

Directions

  • Preheat oven to 425°F (220°C).
  • In a large saucepan, melt the butter over medium heat. Add onions, celery, and carrots; cook until softened, about 5 minutes.
  • Stir in flour, salt, pepper, and thyme. Gradually add chicken broth and milk, stirring constantly until thickened.
  • Add shredded chicken and peas to the mixture, stirring until well combined.
  • Place one pie crust in a pie dish. Pour the chicken filling into the crust. Top with the second crust, sealing the edges. Cut slits in the top to allow steam to escape.
  • Bake for 30-35 minutes or until the crust is golden brown. Let cool slightly before serving.

Key Prep Tips

  1. Use Pre-Cooked Chicken: Shred or dice leftover roasted chicken or rotisserie chicken for a time-saving shortcut.
  2. Thicken the Filling: Cook the sauce until it’s thick enough to coat the back of a spoon to prevent a soggy pie.
  3. Cool Before Assembling: Let the filling cool slightly before adding it to the crust to maintain its texture.
  4. Use a Store-Bought Crust: For convenience, use a pre-made pie crust or puff pastry if short on time.

Suggested Variations

  • Vegetable Mix: Include frozen peas, carrots, green beans, or corn for convenience.
  • Dairy-Free Option: Use plant-based milk and butter for the filling to accommodate dietary needs.
  • Spice It Up: Add a pinch of thyme, rosemary, or smoked paprika for an elevated flavor.
  • Individual Servings: Make mini pot pies in ramekins for portion-controlled meals.

Freezing Instructions

  • Before Baking: Assemble the pot pie, cover tightly with aluminum foil, and freeze for up to 3 months. Bake from frozen, adding 15-20 minutes to the cooking time.
  • After Baking: Cool completely before wrapping and freezing. Reheat in the oven until warmed through.

Serving Suggestions

  • As a Comfort Meal: Pair with a side salad or roasted vegetables for a balanced dinner.
  • For Guests: Serve on a platter with the crust golden and flaky for an elegant presentation.
  • Beverages: Pair with a crisp white wine, iced tea, or sparkling water with lemon.
  • Presentation: Garnish with fresh parsley or thyme for a polished, inviting look.
Share your love
Meal Prep Chef
Meal Prep Chef

Passionate cooks simplifying meal prep for all.
Founded by a team of food enthusiasts and home cooks, Meal Preparation Ideas began as a way to simplify the daunting task of cooking and planning meals. We believe that with the right tools, a little inspiration, and a touch of organization, anyone can enjoy the benefits of meal prep without the stress.

Articles: 179

Leave a Reply

Your email address will not be published. Required fields are marked *