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Zesty Honey Lime Grilled Shrimp Tacos
If you’re in the mood for a vibrant and refreshing meal, these honey lime grilled shrimp tacos are your answer. They are quick to make and packed with flavor, making them perfect for a weeknight dinner or a weekend gathering.
Pair these shrimp tacos with a refreshing watermelon feta salad.
Imagine juicy shrimp marinated in a sweet and tangy honey-lime dressing, then grilled to perfection and nestled in warm tortillas. Topped with crunchy cabbage and a drizzle of creamy sauce, these tacos are a delightful explosion of taste.
Serve your tacos with garlic and herb roasted potatoes for a hearty meal.
The Ultimate Shrimp Taco Experience
Zesty Honey Lime Grilled Shrimp Tacos
Course: Summer BBQ PrepCuisine: MexicanDifficulty: Easy4
servings10
minutes10
minutes320
kcalThese shrimp tacos feature perfectly grilled shrimp coated in a honey-lime marinade that delivers a delightful balance of sweetness and acidity. The crunchy cabbage adds texture, while the creamy sauce brings everything together perfectly.
Ingredients
1 lb large shrimp, peeled and deveined
1/4 cup honey
1/4 cup fresh lime juice
2 cloves garlic, minced
1 teaspoon chili powder
1/2 teaspoon salt
8 small corn or flour tortillas
2 cups shredded cabbage
1/4 cup sour cream or Greek yogurt
1 tablespoon mayonnaise
1 tablespoon lime juice
Fresh cilantro for garnish
Directions
- Marinate the Shrimp: In a bowl, combine honey, lime juice, garlic, chili powder, and salt. Add the shrimp and toss to coat. Let it marinate for 15-30 minutes.
- Grill the Shrimp: Preheat the grill to medium-high heat. Thread shrimp onto skewers and grill for 2-3 minutes per side until they are pink and opaque.
- Prepare the Sauce: In a small bowl, mix sour cream, mayonnaise, and lime juice until smooth.
- Assemble the Tacos: Warm the tortillas on the grill for a minute. Fill each tortilla with grilled shrimp, shredded cabbage, and a drizzle of the creamy sauce.
- Garnish and Serve: Top with fresh cilantro and serve immediately.
Notes
Key Prep Tips
- Marinate Well: Let the shrimp sit in the honey-lime marinade for at least 15-30 minutes to absorb maximum flavor.
- Use Fresh Lime Juice: Freshly squeezed lime juice enhances the tangy flavor of the marinade compared to bottled alternatives.
- Prevent Overcooking: Grill the shrimp for just 2-3 minutes per side, as overcooked shrimp can become rubbery.
- Warm Tortillas: Toast tortillas briefly on the grill or stovetop for added flavor and pliability.
- Prep Toppings Ahead: Chop cabbage, prepare the sauce, and slice cilantro before grilling for easy assembly.
Suggested Variations
- Taco Shell Options: Swap corn tortillas with flour tortillas or even lettuce wraps for a low-carb alternative.
- Spicy Kick: Add minced jalapeño or a dash of cayenne to the marinade for extra heat.
- Citrus Twist: Replace lime juice with orange juice for a slightly sweeter flavor profile.
- Extra Crunch: Add sliced radishes or diced bell peppers for additional texture.
- Protein Alternatives: Use chicken, fish, or tofu instead of shrimp for a versatile taco option.
Serving Suggestions
- Taco Bar Setup: Serve with bowls of additional toppings like diced avocado, pico de gallo, shredded cheese, or sour cream for a customizable experience.
- Side Pairings: Pair with Mexican-style rice, black beans, or a simple avocado salad for a complete meal.
- Refreshing Drinks: Serve with a lime margarita, iced tea, or sparkling water infused with lime and mint.
- Family-Style Presentation: Arrange the shrimp, tortillas, and toppings on a large platter for a visually appealing setup.
- Light Dessert: Finish the meal with fresh fruit salad or churros for a sweet ending.