Zesty Honey Lime Grilled Shrimp Tacos

If you’re in the mood for a vibrant and refreshing meal, these honey lime grilled shrimp tacos are your answer. They are quick to make and packed with flavor, making them perfect for a weeknight dinner or a weekend gathering.

Pair these shrimp tacos with a refreshing watermelon feta salad.

Imagine juicy shrimp marinated in a sweet and tangy honey-lime dressing, then grilled to perfection and nestled in warm tortillas. Topped with crunchy cabbage and a drizzle of creamy sauce, these tacos are a delightful explosion of taste.

Serve your tacos with garlic and herb roasted potatoes for a hearty meal.

The Ultimate Shrimp Taco Experience

Zesty Honey Lime Grilled Shrimp Tacos

Recipe by Meal Prep ChefCourse: Summer BBQ PrepCuisine: MexicanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

10

minutes
Calories

320

kcal

These shrimp tacos feature perfectly grilled shrimp coated in a honey-lime marinade that delivers a delightful balance of sweetness and acidity. The crunchy cabbage adds texture, while the creamy sauce brings everything together perfectly.

Ingredients

  • 1 lb large shrimp, peeled and deveined

  • 1/4 cup honey

  • 1/4 cup fresh lime juice

  • 2 cloves garlic, minced

  • 1 teaspoon chili powder

  • 1/2 teaspoon salt

  • 8 small corn or flour tortillas

  • 2 cups shredded cabbage

  • 1/4 cup sour cream or Greek yogurt

  • 1 tablespoon mayonnaise

  • 1 tablespoon lime juice

  • Fresh cilantro for garnish

Directions

  • Marinate the Shrimp: In a bowl, combine honey, lime juice, garlic, chili powder, and salt. Add the shrimp and toss to coat. Let it marinate for 15-30 minutes.
  • Grill the Shrimp: Preheat the grill to medium-high heat. Thread shrimp onto skewers and grill for 2-3 minutes per side until they are pink and opaque.
  • Prepare the Sauce: In a small bowl, mix sour cream, mayonnaise, and lime juice until smooth.
  • Assemble the Tacos: Warm the tortillas on the grill for a minute. Fill each tortilla with grilled shrimp, shredded cabbage, and a drizzle of the creamy sauce.
  • Garnish and Serve: Top with fresh cilantro and serve immediately.

Notes

    Key Prep Tips

    1. Marinate Well: Let the shrimp sit in the honey-lime marinade for at least 15-30 minutes to absorb maximum flavor.
    2. Use Fresh Lime Juice: Freshly squeezed lime juice enhances the tangy flavor of the marinade compared to bottled alternatives.
    3. Prevent Overcooking: Grill the shrimp for just 2-3 minutes per side, as overcooked shrimp can become rubbery.
    4. Warm Tortillas: Toast tortillas briefly on the grill or stovetop for added flavor and pliability.
    5. Prep Toppings Ahead: Chop cabbage, prepare the sauce, and slice cilantro before grilling for easy assembly.

    Suggested Variations

    1. Taco Shell Options: Swap corn tortillas with flour tortillas or even lettuce wraps for a low-carb alternative.
    2. Spicy Kick: Add minced jalapeño or a dash of cayenne to the marinade for extra heat.
    3. Citrus Twist: Replace lime juice with orange juice for a slightly sweeter flavor profile.
    4. Extra Crunch: Add sliced radishes or diced bell peppers for additional texture.
    5. Protein Alternatives: Use chicken, fish, or tofu instead of shrimp for a versatile taco option.

    Serving Suggestions

    1. Taco Bar Setup: Serve with bowls of additional toppings like diced avocado, pico de gallo, shredded cheese, or sour cream for a customizable experience.
    2. Side Pairings: Pair with Mexican-style rice, black beans, or a simple avocado salad for a complete meal.
    3. Refreshing Drinks: Serve with a lime margarita, iced tea, or sparkling water infused with lime and mint.
    4. Family-Style Presentation: Arrange the shrimp, tortillas, and toppings on a large platter for a visually appealing setup.
    5. Light Dessert: Finish the meal with fresh fruit salad or churros for a sweet ending.
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    Meal Prep Chef
    Meal Prep Chef

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