Zesty Grilled Lemon Herb Chicken Skewers

Picture this: tender chicken marinated in a vibrant blend of lemon and fresh herbs, skewered and grilled to perfection. That’s the essence of these grilled lemon herb chicken skewers! They’re perfect for summer barbecues or weeknight dinners, bringing a burst of flavor that will make your taste buds dance.

Serve these skewers alongside a smoky grilled vegetable platter for a complete BBQ meal.

These skewers are not just another chicken recipe; they’re a celebration of simple ingredients showcasing the bright, zesty flavors of lemon and aromatic herbs. Whether you’re serving them at a backyard gathering or enjoying a cozy dinner at home, these skewers will leave everyone asking for seconds.

Add a refreshing touch with a watermelon feta salad on the side.

Delicious Grilled Lemon Herb Chicken Skewers Recipe

Zesty Grilled Lemon Herb Chicken Skewers

Recipe by Meal Prep ChefCourse: Summer BBQ PrepCuisine: MediterraneanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

30

minutes
Calories

250

kcal

These grilled lemon herb chicken skewers are juicy, flavorful, and incredibly easy to make. The marinade combines zesty lemon juice, garlic, and fresh herbs to create a refreshing taste that pairs perfectly with the smoky char from the grill.

Ingredients

  • 1 pound boneless, skinless chicken breasts cut into 1-inch cubes

  • 1/4 cup olive oil

  • 1/4 cup fresh lemon juice

  • 2 cloves garlic minced

  • 2 tablespoons fresh parsley chopped

  • 1 tablespoon fresh thyme leaves

  • 1 tablespoon fresh rosemary chopped

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • Wooden or metal skewers

Directions

  • Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, minced garlic, parsley, thyme, rosemary, salt, and pepper.
  • Marinate the Chicken: Add the chicken cubes to the marinade, ensuring they’re well-coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
  • Preheat the Grill: Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
  • Skewer the Chicken: Thread the marinated chicken onto the skewers, leaving a little space between each piece for even cooking.
  • Grill the Skewers: Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
  • Serve: Remove from the grill and let rest for a few minutes before serving. Enjoy with a side of grilled vegetables or a fresh salad.

Key Prep Tips

  1. Marinate Thoroughly: Allow the chicken to marinate for at least 30 minutes, but for maximum flavor, marinate for 2-4 hours in the refrigerator.
  2. Soak the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
  3. Cut Chicken Uniformly: Ensure chicken pieces are of similar size to ensure even cooking on the grill.
  4. Preheat the Grill: Preheat your grill to medium-high heat and oil the grates to prevent sticking.
  5. Baste While Grilling: Reserve some of the marinade (set aside before adding the raw chicken) and baste the chicken skewers while grilling for extra flavor.

Suggested Variations

  1. Add Vegetables: Alternate chicken pieces with vegetables like bell peppers, red onions, zucchini, or cherry tomatoes on the skewers.
  2. Spice It Up: Add a pinch of red pepper flakes or cayenne to the marinade for a spicy kick.
  3. Citrus Substitutions: Swap lemon juice with lime or orange juice for a different citrus flavor profile.
  4. Herbal Change-Up: Use fresh dill, cilantro, or rosemary instead of parsley or thyme for unique flavor variations.
  5. Make It Mediterranean: Serve with a dollop of tzatziki sauce or sprinkle with crumbled feta cheese for a Mediterranean-inspired twist.

Serving Suggestions

  1. As a Main Dish: Pair with a fresh green salad, quinoa, or grilled vegetables for a complete meal.
  2. In a Wrap: Serve the skewers with pita bread, tzatziki, and fresh veggies to make delicious wraps.
  3. Over Rice: Serve the skewers over a bed of herbed rice or pilaf for a hearty option.
  4. As an Appetizer: Serve smaller skewers as an appetizer with a side of dipping sauce like garlic aioli or a lemon yogurt dip.
  5. Party Platter: Arrange on a large platter with lemon wedges and fresh herbs for an eye-catching summer BBQ centerpiece.
Share your love
Meal Prep Chef
Meal Prep Chef

Passionate cooks simplifying meal prep for all.
Founded by a team of food enthusiasts and home cooks, Meal Preparation Ideas began as a way to simplify the daunting task of cooking and planning meals. We believe that with the right tools, a little inspiration, and a touch of organization, anyone can enjoy the benefits of meal prep without the stress.

Articles: 179

Leave a Reply

Your email address will not be published. Required fields are marked *