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Festive Holiday Spiced Roasted Vegetables Recipe
Looking for a vibrant side dish that will steal the spotlight at your holiday gathering? This spiced roasted vegetables recipe is packed with seasonal flavors and colors that are sure to impress your guests. It’s a simple yet elegant addition to any festive table, making it a must-try this season.
Pair these spiced vegetables with a honey-glazed turkey breast for a holiday feast.
With a medley of fresh vegetables, aromatic spices, and a perfect roast, these vegetables create a delightful balance of sweetness and warmth. The earthy tones of the root vegetables paired with a hint of spice will bring comfort and joy to your holiday meals.
Complement these veggies with maple mustard salmon for a festive dinner.
Deliciously Spiced Roasted Vegetables for the Holidays
Festive Holiday Spiced Roasted Vegetables Recipe
Course: Meal Prep for HolidaysCuisine: AmericanDifficulty: Easy6
servings15
minutes30
minutes180
kcalThis roasted vegetables dish is a celebration of textures and flavors, featuring tender carrots, sweet potatoes, and brussels sprouts, all seasoned with festive spices that elevate the taste. Each bite is a delicious harmony of sweet and savory that will leave everyone coming back for more.
Ingredients
2 cups chopped carrots
2 cups diced sweet potatoes
2 cups halved brussels sprouts
1 red onion, cut into wedges
3 tablespoons olive oil
1 teaspoon ground cinnamon
1 teaspoon ground cumin
1 teaspoon paprika
Salt and black pepper to taste
Fresh herbs (such as thyme or rosemary) for garnish
Directions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Vegetables: In a large bowl, combine the chopped carrots, sweet potatoes, brussels sprouts, and red onion.
- Season the Vegetables: Drizzle the olive oil over the vegetables. Sprinkle with cinnamon, cumin, paprika, salt, and black pepper. Toss everything together until the vegetables are well coated.
- Roast: Spread the vegetables in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until they are tender and caramelized, stirring halfway through for even cooking.
- Garnish and Serve: Remove from the oven, garnish with fresh herbs, and serve hot as a festive side dish.
Key Prep Tips
- Cut Vegetables Uniformly: Chop all vegetables into similar sizes to ensure even cooking.
- Use Fresh Spices: Opt for freshly ground spices for a more aromatic and flavorful dish.
- Line the Baking Sheet: Use parchment paper or a silicone mat to prevent sticking and make cleanup easier.
- Toss Thoroughly: Ensure vegetables are evenly coated with the spice blend and olive oil for consistent flavor.
- Preheat the Oven: Make sure the oven is fully preheated to 400°F (200°C) before placing the vegetables in to achieve crispy edges.
Suggested Variations
- Change the Veggies: Incorporate seasonal vegetables like butternut squash, parsnips, or Brussels sprouts.
- Add Sweetness: Sprinkle with dried cranberries or drizzle with honey or maple syrup for a touch of sweetness.
- Include Nuts: Toss in chopped pecans or walnuts for added crunch and flavor.
- Herbal Upgrade: Add fresh herbs like thyme, rosemary, or sage for a holiday-inspired aroma.
- Zesty Twist: Squeeze fresh orange juice or sprinkle orange zest over the vegetables before serving.
Serving Suggestions
- As a Side Dish: Serve alongside roasted turkey, ham, or a main vegetarian dish for a festive holiday meal.
- In a Grain Bowl: Mix with cooked quinoa or wild rice for a hearty and healthy grain bowl.
- Top with Cheese: Sprinkle with crumbled feta or Parmesan for an added layer of flavor.
- Drizzle with Sauce: Pair with a tahini dressing or balsamic glaze for a sophisticated touch.
- On a Platter: Arrange on a decorative serving platter and garnish with fresh parsley or pomegranate seeds for a vibrant holiday presentation.