Sweet and Savory Honey Glazed Ham Recipe

Looking for the perfect dish to impress your guests this holiday season? This honey glazed ham is a classic centerpiece that can be prepared in advance with a sweet honey glaze and reheated before serving. With its caramelized exterior and tender, juicy meat, this recipe is sure to be a hit at your Christmas gathering.

For a turkey option, try honey-glazed roasted turkey breast.

The beauty of this dish is not only in its delicious flavors but also in its simplicity. You can make this ham the day before your celebration, allowing the flavors to meld beautifully. When you’re ready to serve, just pop it in the oven to reheat, and you’ll have a stunning dish that looks like you spent hours in the kitchen.

Imagine the aroma filling your home as this honey glazed ham bakes away, creating a mouthwatering experience for your family and friends. This recipe is perfect for Christmas meal prep, making your holiday cooking stress-free and enjoyable.

Pair with spiced roasted vegetables for a complete meal.

The Ultimate Honey Glazed Ham Recipe

Sweet and Savory Honey Glazed Ham Recipe

Recipe by Meal Prep ChefCourse: Christmas Meal Prep, Dinner PrepCuisine: AmericanDifficulty: Medium
Servings

10

servings
Prep time

15

minutes
Cooking time

2

hours 
Calories

350

kcal

This honey glazed ham is sweet, savory, and bursting with flavor. The glaze forms a beautiful caramelized crust that enhances the natural richness of the ham, making every bite a delightful experience.

Ingredients

  • 1 fully cooked bone-in ham (5-7 pounds)

  • 1 cup honey

  • 1/2 cup brown sugar

  • 1/4 cup Dijon mustard

  • 1/4 teaspoon ground cloves

  • 1/4 teaspoon ground cinnamon

  • 1/4 teaspoon black pepper

  • 1/4 cup apple cider vinegar

  • Whole cloves for studding the ham (optional)

  • Fresh herbs for garnish (optional)

Directions

  • Prep the Ham: Preheat the oven to 325°F (165°C). Score the surface of the ham in a diamond pattern, and if desired, stud with whole cloves.
  • Make the Glaze: In a saucepan over medium heat, combine honey, brown sugar, Dijon mustard, ground cloves, cinnamon, black pepper, and apple cider vinegar. Stir until the sugar dissolves and the mixture is well combined. Remove from heat.
  • Glaze the Ham: Place the ham in a roasting pan, brush generously with the honey glaze, and cover loosely with aluminum foil.
  • Bake: Bake in the preheated oven for about 1.5 to 2 hours, basting with the glaze every 30 minutes. Remove the foil during the last 30 minutes to allow the glaze to caramelize.
  • Serve: Once heated through and caramelized, remove from the oven. Let it rest for 15 minutes before slicing. Garnish with fresh herbs if desired.

Key Prep Tips

  1. Choose the Right Ham: Opt for a fully cooked, bone-in ham for the best flavor and moisture.
  2. Score the Surface: Use a sharp knife to score the surface of the ham in a crisscross pattern. This helps the glaze penetrate and creates a beautiful presentation.
  3. Apply Glaze in Layers: Brush the glaze on in multiple layers throughout the cooking process to build up a rich, caramelized crust.
  4. Monitor Cooking Time: Heat the ham slowly, covered, at 325°F (163°C), and uncover for the final 30 minutes to brown the glaze without drying out the meat.

Suggested Variations

  • Citrus Addition: Add orange or pineapple juice to the glaze for a tangy twist.
  • Spice It Up: Incorporate cinnamon, cloves, or cayenne pepper into the glaze for added depth of flavor.
  • Alcohol-Infused Glaze: Include a splash of bourbon or rum for a festive kick.
  • Herbal Notes: Add a sprig of rosemary or thyme to the roasting pan for subtle herbal aromas.

Serving Suggestions

  • Side Dishes: Pair with classic sides like mashed potatoes, roasted vegetables, or a fresh green bean almondine.
  • Accompaniments: Serve with dinner rolls and a small bowl of extra glaze for dipping.
  • Beverages: Complement with a semi-sweet white wine, cider, or a sparkling cranberry juice.
  • Presentation: Arrange slices on a platter, garnished with fresh herbs, orange slices, or cranberries for a festive holiday touch.
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Meal Prep Chef
Meal Prep Chef

Passionate cooks simplifying meal prep for all.
Founded by a team of food enthusiasts and home cooks, Meal Preparation Ideas began as a way to simplify the daunting task of cooking and planning meals. We believe that with the right tools, a little inspiration, and a touch of organization, anyone can enjoy the benefits of meal prep without the stress.

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