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Hearty Baked Chicken and Veggie Loaf
Looking for a comforting dinner that’s easy to prepare? This Baked Chicken and Veggies recipe is your answer! Simply mix ingredients, shape into a loaf, and wrap in foil for the ultimate convenience. Store in the fridge or freezer, and you’ll have a hearty meal ready to bake when needed.
Pair with baked pasta casserole for a complete meal.
Imagine coming home after a long day to the savory aroma of a chicken and veggie loaf baking in your oven. It’s not just a meal; it’s a warm embrace after a busy day, providing nourishment and satisfaction to you and your loved ones.
Enjoy with meatballs and marinara for variety.
A Simple and Delicious Chicken and Veggie Loaf
Hearty Baked Chicken and Veggie Loaf
Course: Dinner PrepCuisine: Healthy, American, Comfort FoodDifficulty: Easy6
servings15
minutes50
minutes230
kcalThis Baked Chicken and Veggies dish features ground chicken mixed with a medley of colorful vegetables, herbs, and spices. When baked, it becomes a tender and juicy loaf that’s perfect for slicing and serving with your favorite sides. It’s hearty, healthy, and packed with flavor.
Ingredients
1 pound ground chicken
1 cup grated carrots
1 cup diced bell peppers
1/2 cup chopped onions
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 egg
2 cloves garlic minced
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish
Directions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large bowl, combine the ground chicken, carrots, bell peppers, onions, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper. Mix until fully combined.
- Shape into a Loaf: Transfer the mixture to a loaf pan or shape it into a loaf on a baking sheet lined with parchment paper.
- Wrap in Foil: Wrap the loaf in foil, ensuring it is sealed tightly to retain moisture while baking.
- Bake: Place the wrapped loaf in the preheated oven and bake for 45-50 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
- Serve: Once done, let it rest for a few minutes before unwrapping. Slice and serve warm, garnished with fresh parsley.
Key Prep Tips
- Use Ground Chicken: Opt for lean ground chicken to create a moist yet healthy loaf.
- Finely Chop Vegetables: Dice vegetables like carrots, zucchini, and onions finely to ensure they cook evenly and blend well with the chicken.
- Bind the Mixture: Use breadcrumbs, oats, or a gluten-free binder along with an egg to hold the loaf together.
- Bake in a Loaf Pan: Press the mixture firmly into a loaf pan for a consistent shape and even cooking.
Suggested Variations
- Add Cheese: Mix shredded mozzarella or cheddar into the loaf for added richness.
- Spice It Up: Include garlic, paprika, or chili flakes to elevate the flavor profile.
- Herbaceous Boost: Add fresh herbs like parsley, thyme, or basil for a fragrant touch.
- Topping Options: Spread ketchup, barbecue sauce, or a honey mustard glaze over the top before baking for a flavorful crust.
Serving Suggestions
- As a Main Dish: Pair with mashed potatoes, roasted vegetables, or a fresh side salad for a hearty dinner.
- For Meal Prep: Slice into portions and pack with rice or quinoa and steamed veggies for easy reheatable lunches.
- Beverages: Serve with iced tea, sparkling water with lemon, or a light red wine.
- Presentation: Garnish slices with a sprinkle of fresh herbs and serve on a platter for an inviting look.