Delicious Homemade Ice Cream Sandwiches Recipe

Craving a sweet treat that’s both fun and easy? Look no further than these homemade ice cream sandwiches! They are a delightful combination of soft, chewy cookies and creamy ice cream, perfect for satisfying your dessert cravings.

Cool off with mini berry yogurt popsicles.

Prep Idea: Sandwich a scoop of ice cream between two cookies, wrap in plastic wrap, and freeze. A fun and easy dessert to grab anytime, these ice cream sandwiches are perfect for any occasion, from summer parties to cozy family nights.

Add chia pudding for a healthy dessert option.

The Ultimate Ice Cream Sandwich Experience

Delicious Homemade Ice Cream Sandwiches Recipe

Recipe by Meal Prep ChefCourse: Desserts to Prep AheadCuisine: Dessert, AmericanDifficulty: Easy

Servings

12

servings

Prep time

20

minutes

Cooking time

12

minutes

Calories

300

kcal

These homemade ice cream sandwiches are a delightful mix of textures and flavors, featuring rich cookies paired with your favorite ice cream. Each bite offers a satisfying contrast between the sweetness of the cookie and the cool creaminess of the ice cream, making it an irresistible treat.

Ingredients

• 1 cup unsalted butter, softened

• 1 cup granulated sugar

• 1 cup packed brown sugar

• 2 large eggs

• 2 teaspoons vanilla extract

• 3 cups all-purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 2 cups chocolate chips or your favorite mix-ins

• 1 quart ice cream, any flavor of your choice

Directions

• Preheat Oven: Preheat your oven to 350°F (175°C).
• Make Cookie Dough: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
• Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined. Fold in the chocolate chips.
• Bake Cookies: Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, until the edges are lightly golden. Let them cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
• Assemble Sandwiches: Once the cookies are cool, take one cookie and place a generous scoop of ice cream on the flat side. Top with another cookie, pressing gently to form a sandwich.
• Wrap and Freeze: Wrap each sandwich in plastic wrap and place them in the freezer for at least 1 hour to firm up before serving.

Key Prep Tips

1. Choose Soft Cookies: Use soft, chewy cookies to make assembly easier and ensure they stay tender when frozen.
2. Soften the Ice Cream: Allow the ice cream to soften slightly for easy spreading but not so much that it melts.
3. Wrap Individually: Wrap each sandwich in parchment paper or plastic wrap to keep them fresh and prevent sticking in the freezer.
4. Freeze After Assembly: Place the assembled sandwiches back in the freezer for at least 1-2 hours to set properly.

Suggested Variations

• Cookie Choices: Use chocolate chip, sugar, oatmeal, or even brownie cookies for variety.
• Ice Cream Flavors: Pair cookies with classic vanilla, chocolate, or get creative with flavors like mint chip, salted caramel, or strawberry.
• Add Crunch: Roll the edges of the sandwiches in crushed nuts, sprinkles, mini chocolate chips, or candy pieces for extra texture.
• Dietary Options: Use gluten-free cookies or dairy-free ice cream for dietary needs.

Serving Suggestions

• As a Treat: Perfect for summer gatherings, parties, or as a fun family dessert.
• Make It Fancy: Drizzle with chocolate or caramel sauce and garnish with whipped cream for an elevated dessert.
• Beverages: Pair with milkshakes, iced coffee, or a refreshing lemonade for a complementary drink.
• Presentation: Arrange the sandwiches on a platter with colorful parchment wrappers or decorative ties for a festive display.