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Cheesy Breakfast Quesadillas Recipe
Looking for a quick and satisfying breakfast idea? These cheesy breakfast quesadillas are your answer! Perfect for busy mornings, they can be made ahead and stored in the fridge or freezer. Just reheat and enjoy a delicious meal in minutes.
For a lighter option, try an egg white veggie omelet.
These quesadillas are filled with delicious ingredients that will kickstart your day. Imagine the melty cheese paired with scrambled eggs and your choice of veggies or meats, all wrapped in a crispy tortilla. It’s breakfast made easy and tasty!
Whether you’re meal prepping for the week or just need a fast breakfast option, these quesadillas deliver on flavor and convenience.
Pair with a sweet potato breakfast hash for added flavor.
Easy Make-Ahead Breakfast Quesadillas
Cheesy Breakfast Quesadillas Recipe
Course: Breakfast Meal PrepCuisine: Mexican-Inspired, BreakfastDifficulty: Easy4
servings10
minutes15
minutes350
kcalThese breakfast quesadillas are a delightful combination of gooey cheese, fluffy scrambled eggs, and your favorite fillings, all tucked inside a golden-brown tortilla. They’re crispy on the outside and packed with flavor on the inside, offering a savory start to your day.
Ingredients
4 large flour tortillas
1 cup shredded cheese (cheddar, mozzarella, or your choice)
4 large eggs, beaten
1/2 cup diced bell peppers (optional)
1/2 cup cooked and crumbled sausage or bacon (optional)
Salt and pepper to taste
Butter or oil for cooking
Directions
- Prep the Filling: In a skillet over medium heat, scramble the beaten eggs. Season with salt and pepper and add diced bell peppers or cooked meat if desired. Cook until eggs are just set, then remove from heat.
- Assemble the Quesadillas: Place a tortilla in the skillet. On one half, sprinkle a layer of cheese, add a portion of the scrambled eggs, and top with more cheese. Fold the tortilla in half.
- Cook the Quesadillas: Cook the quesadilla for about 2-3 minutes on each side, or until golden brown and the cheese is melted. Remove from skillet and repeat with remaining tortillas.
- Store or Serve: Slice the quesadillas into wedges. Enjoy hot, or allow to cool and store in the fridge or freezer for later. Reheat in the microwave or oven when ready to eat.
Key Prep Tips
- Prep Ingredients in Advance: Cook and crumble bacon, sausage, or sautéed veggies ahead of time for quick assembly.
- Use Soft Tortillas: Choose flour tortillas for easy folding and a crispy, golden texture when cooked.
- Layer Strategically: Place cheese on both sides of the filling to act as a “glue” that holds the quesadilla together.
- Cook on Medium Heat: Use medium heat to ensure the tortillas crisp up without burning while the cheese melts.
Suggested Variations
- Protein Options: Use scrambled eggs, bacon, sausage, ham, or plant-based protein for variety.
- Vegetarian Version: Include spinach, mushrooms, bell peppers, and onions instead of meat.
- Spice It Up: Add diced jalapeños, red pepper flakes, or a drizzle of hot sauce for extra heat.
- Cheese Choices: Use a mix of cheddar, Monterey Jack, mozzarella, or pepper jack for a gooey, flavorful quesadilla.
Serving Suggestions
- As a Complete Breakfast: Pair with a side of fresh fruit or a small green salad for balance.
- Dipping Sauces: Serve with salsa, guacamole, or sour cream for added flavor.
- Beverages: Complement with coffee, orange juice, or a refreshing smoothie.
- Presentation: Slice the quesadillas into wedges and arrange them on a platter, garnished with fresh cilantro or chives.
Storage & Meal Prep
- Make Ahead: Assemble quesadillas and freeze them uncooked, separated by parchment paper, for up to 2 months.
- Reheating: Heat directly from frozen in a skillet or oven until warmed through and crispy.
- Portion Control: Cut into smaller wedges for easy grab-and-go breakfasts.