Cheesy Baked Ziti Recipe

Looking for a comforting and hearty dish that won’t break the bank? This cheesy baked ziti is your answer! With just a few simple steps, you can create a satisfying meal that your whole family will love. Imagine mixing cooked pasta with rich marinara sauce, layering it with plenty of gooey cheese, and baking it to perfection. It’s a delightful combination of flavors and textures that brings everyone back for seconds!

Try a hearty baked ziti for a traditional take.

Here’s a fantastic prep idea: Mix cooked pasta with marinara sauce, layer it with cheese in a baking dish, and bake until bubbly. This method not only saves time but also allows you to divide the dish into portions, making it an inexpensive and filling meal perfect for busy weeknights or gatherings with friends.

Add stuffed bell peppers for a cheesy side.

Delicious and Easy Baked Ziti Recipe

Cheesy Baked Ziti Recipe

Recipe by Meal Prep ChefCourse: Budget-Friendly Meal PrepCuisine: Italian-AmericanDifficulty: Easy
Servings

6

servings
Prep time

15

minutes
Cooking time

40

minutes
Calories

400

kcal

This baked ziti is a delightfully cheesy and comforting dish featuring tender pasta enveloped in a rich marinara sauce and topped with layers of melted cheese. It’s hearty, satisfying, and perfect for feeding a crowd or enjoying as leftovers.

Ingredients

  • 12 ounces ziti or penne pasta

  • 2 cups marinara sauce

  • 2 cups ricotta cheese

  • 3 cups shredded mozzarella cheese

  • 1 cup grated Parmesan cheese

  • 1 egg

  • 2 teaspoons Italian seasoning

  • Salt and pepper to taste

  • Fresh basil or parsley for garnish (optional)

Directions

  • Cook the Pasta: Preheat your oven to 375°F (190°C). Cook the pasta according to package instructions until al dente. Drain and set aside.
  • Prepare the Cheese Mixture: In a mixing bowl, combine ricotta cheese, egg, Italian seasoning, salt, and pepper. Mix until well combined.
  • Layer the Dish: In a baking dish, spread a layer of marinara sauce at the bottom. Add half of the cooked pasta, followed by half of the ricotta mixture, and a layer of mozzarella cheese. Repeat the layers with the remaining pasta, ricotta mixture, marinara sauce, and top with the remaining mozzarella and Parmesan cheese.
  • Bake: Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, until the cheese is bubbly and golden.
  • Serve: Let it cool for a few minutes before serving. Garnish with fresh basil or parsley if desired.

Key Prep Tips

  1. Cook Pasta Al Dente: Boil the ziti just until al dente to prevent it from becoming mushy during baking.
  2. Use Quality Cheese: Combine ricotta, mozzarella, and Parmesan for a creamy and flavorful dish. Freshly grated cheese works best for melting.
  3. Layer with Sauce: Alternate layers of pasta, sauce, and cheese for an even distribution of flavors.
  4. Bake Covered First: Cover with foil for the first 20-25 minutes to prevent the cheese from browning too quickly. Remove the foil for the last 10 minutes for a golden, bubbly top.

Suggested Variations

  • Add Protein: Incorporate ground beef, sausage, or plant-based crumbles for a heartier dish.
  • Vegetarian Option: Add sautéed vegetables like spinach, mushrooms, or zucchini for a nutritious twist.
  • Spice It Up: Sprinkle in red pepper flakes or use spicy Italian sausage for a kick.
  • Sauce Options: Use marinara, vodka sauce, or a mix of marinara and Alfredo for a unique flavor.

Serving Suggestions

  • As a Main Dish: Serve with garlic bread or a simple side salad for a complete meal.
  • For Meal Prep: Divide into individual portions and store in airtight containers for easy reheating throughout the week.
  • Beverages: Pair with a glass of red wine, iced tea, or sparkling water.
  • Presentation: Garnish with fresh basil or parsley and a sprinkle of Parmesan for a professional touch.
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Meal Prep Chef
Meal Prep Chef

Passionate cooks simplifying meal prep for all.
Founded by a team of food enthusiasts and home cooks, Meal Preparation Ideas began as a way to simplify the daunting task of cooking and planning meals. We believe that with the right tools, a little inspiration, and a touch of organization, anyone can enjoy the benefits of meal prep without the stress.

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