Welcome to Meal Preparation Ideas, your ultimate resource for easy, nutritious, and time-saving meal prep solutions!
Hearty Baked Ziti: A Comforting Classic
If you’re looking for a meal that brings everyone to the table, this baked ziti recipe is the answer. It’s hearty, cheesy, and packed with flavor, perfect for family gatherings or cozy nights in. Trust me, once you serve this dish, you’ll be the star of the dinner table!
Enjoy another cheesy baked pasta with a hearty meat sauce.
Here’s a fantastic prep idea: prepare a big tray of baked ziti. After baking, simply cut it into portions and store in the fridge or freezer for quick reheating. It’s a lifesaver for busy weeknights when you need a delicious meal in no time!
Switch it up with enchiladas for a Mexican-inspired dish.
Delicious Baked Ziti Recipe
Hearty Baked Ziti: A Comforting Classic
Course: Batch Cooking IdeasCuisine: Italian-American, Comfort FoodDifficulty: Easy6
servings20
minutes40
minutes450
kcalThis baked ziti boasts layers of tender pasta, rich marinara sauce, and gooey melted cheese. It’s the kind of dish that envelops your taste buds with warmth and satisfaction, making it a staple in any kitchen.
Ingredients
1 pound ziti pasta
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 pound ground beef or Italian sausage
4 cups marinara sauce
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
Fresh basil for garnish (optional)
Directions
- Cook the Pasta: In a large pot, bring salted water to a boil and cook the ziti according to package instructions. Drain and set aside.
- Sauté the Aromatics: In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened.
- Brown the Meat: Add the ground beef or sausage to the skillet and cook until browned. Drain excess fat if necessary.
- Combine Ingredients: Stir in the marinara sauce, oregano, salt, and pepper. Simmer for 5-7 minutes until heated through.
- Assemble the Dish: In a large baking dish, layer half of the cooked ziti, half of the meat sauce, dollops of ricotta, and half of the mozzarella cheese. Repeat the layers with the remaining ingredients.
- Top with Parmesan: Sprinkle the remaining Parmesan cheese on top.
- Bake: Cover with aluminum foil and bake in a preheated oven at 375°F (190°C) for 25 minutes. Remove the foil and bake for an additional 15 minutes until golden and bubbly.
- Serve: Let it rest for 10 minutes before slicing. Garnish with fresh basil if desired.
Key Prep Tips
- Cook Pasta Al Dente: Boil the ziti just until al dente, as it will continue cooking in the oven.
- Layer Thoughtfully: Layer pasta, sauce, and cheese evenly for a perfect balance in every bite.
- Use High-Quality Cheese: Opt for fresh mozzarella, ricotta, and Parmesan for a rich, creamy flavor.
- Prepare in Advance: Assemble the dish ahead of time and refrigerate until ready to bake, saving time on busy days.
Suggested Variations
- Protein Options: Add ground beef, Italian sausage, or plant-based crumbles to the sauce for a heartier dish.
- Vegetarian Twist: Incorporate sautéed spinach, zucchini, or mushrooms for added veggies.
- Spicy Kick: Add red pepper flakes or spicy sausage to give the dish a heat boost.
- Gluten-Free Alternative: Use gluten-free pasta for those with dietary restrictions.
Serving Suggestions
- As a Main Dish: Serve with a simple side salad and garlic bread for a complete meal.
- For Meal Prep: Divide into individual containers for easy reheatable lunches or dinners.
- Beverages: Pair with a robust red wine like Chianti or a refreshing iced tea.
- Presentation: Garnish with freshly chopped parsley or basil and a sprinkle of Parmesan for a professional finish.