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Delicious Banana Pancake Bites with Honey Drizzle
Looking for a fun and tasty breakfast treat? These banana pancake bites are the perfect solution! They’re bite-sized, fluffy, and bursting with the sweet flavor of ripe bananas. Whether you’re serving them for brunch or as a quick snack, these pancake bites are sure to please everyone at the table.
For a protein boost, try fluffy banana pancakes.
Imagine a delightful combination of warm pancakes coated in honey, creating a delightful balance of flavors. These bites are not only delicious but also incredibly easy to make, requiring minimal ingredients that you likely already have at home.
Plus, they can be customized with your favorite toppings, making them versatile for any occasion!
Pair pancake bites with a yogurt parfait for a balanced breakfast.
How to Make Banana Pancake Bites with Honey Drizzle
Delicious Banana Pancake Bites with Honey Drizzle
Course: Kid-Friendly RecipesCuisine: AmericanDifficulty: Easy4
servings10
minutes15
minutes150
kcalThese banana pancake bites are light, fluffy, and sweet, showcasing the natural sweetness of bananas combined with a rich honey drizzle. Perfectly sized for snacking, they offer a delightful taste experience in every bite.
Ingredients
1 ripe banana, mashed
1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 egg
2 tablespoons melted butter
Honey for drizzling
Optional toppings: sliced bananas, chopped nuts, or chocolate chips
Directions
- Mix Dry Ingredients: In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, mix the mashed banana, buttermilk, egg, and melted butter until well combined.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix.
- Cook the Bites: Heat a non-stick skillet over medium heat and lightly grease it. Pour small amounts of batter onto the skillet to form bite-sized pancakes. Cook for 2-3 minutes on each side or until golden brown.
- Serve: Stack the pancake bites on a plate and drizzle with honey. Add any optional toppings you desire and enjoy warm!
Key Prep Tips
- Use Ripe Bananas: Choose bananas with brown spots for a natural sweetness and soft texture.
- Prepare a Smooth Batter: Mix pancake batter until smooth to ensure evenly coated banana slices.
- Cook on Medium Heat: Use medium heat to achieve golden brown pancake bites without burning.
- Non-Stick Pan: Use a non-stick skillet or lightly grease with butter or cooking spray for easy flipping.
Suggested Variations
- Flavor Additions: Add a dash of cinnamon or vanilla extract to the pancake batter for extra flavor.
- Chocolate Option: Sprinkle mini chocolate chips onto the banana slices before cooking for a sweet twist.
- Nut-Free Option: Replace honey with maple syrup or agave for an allergy-friendly drizzle.
- Protein Boost: Mix a tablespoon of peanut butter or protein powder into the batter.
Serving Suggestions
- For Breakfast: Pair with yogurt and fresh fruit for a balanced meal.
- As a Snack: Serve as finger food with a small cup of honey or maple syrup for dipping.
- Beverages: Pair with a glass of milk or a banana smoothie for a complete breakfast.
- Presentation: Arrange the pancake bites on a plate, drizzle with honey, and sprinkle with powdered sugar for a visually appealing dish.