Savory Maple Mustard Glazed Salmon Recipe

Looking for a quick and delicious seafood dish? This Maple Mustard Glazed Salmon is your answer. It’s packed with flavor and made with just a handful of ingredients, making it perfect for a busy weeknight or a special occasion.

For another salmon recipe, try this honey garlic salmon with quinoa.

Imagine a perfectly cooked salmon fillet, glazed with a sweet and tangy maple mustard sauce that caramelizes beautifully in the oven. It’s a dish that not only looks stunning but also tantalizes your taste buds with a perfect balance of sweetness and savory notes.

Pair your salmon glaze with these sweet potato wedges for a complete meal.

Deliciously Sweet and Tangy Salmon

Savory Maple Mustard Glazed Salmon Recipe

Recipe by Meal Prep ChefCourse: Meal Prep for HolidaysCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

320

kcal

This salmon recipe features a juicy fillet glazed with a delightful blend of maple syrup and Dijon mustard. The glaze creates a sticky, flavorful coating that enhances the natural richness of the salmon, making each bite a delicious experience.

Ingredients

• 4 salmon fillets, skin on

• 1/4 cup pure maple syrup

• 2 tablespoons Dijon mustard

• 1 tablespoon olive oil

• 1 teaspoon garlic powder

• Salt and black pepper to taste

• Fresh parsley for garnish, optional

Directions

• Preheat the Oven: Preheat your oven to 400°F (200°C).
• Prepare the Glaze: In a small bowl, whisk together the maple syrup, Dijon mustard, olive oil, garlic powder, salt, and pepper until well combined.
• Glaze the Salmon: Place the salmon fillets on a lined baking sheet. Brush the maple mustard glaze generously over each fillet, ensuring they’re well coated.
• Bake: Bake the salmon in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork and is cooked through.
• Garnish and Serve: Remove the salmon from the oven and let it rest for a couple of minutes. Garnish with fresh parsley if desired, and serve warm with your favorite side dishes.

Notes

Key Prep Tips

1. Pat Salmon Dry: Use paper towels to pat the salmon fillets dry before applying the glaze to ensure the flavors stick well.
2. Marinate Briefly: Let the salmon rest with the glaze for 10-15 minutes before baking for deeper flavor penetration.
3. Line the Pan: Use parchment paper or foil to prevent sticking and make cleanup easier.
4. Monitor Cooking Time: Bake just until the salmon flakes easily with a fork to avoid overcooking.
5. Baste Midway: For extra flavor, baste the salmon with the glaze halfway through baking.

Suggested Variations

1. Add Citrus: Include orange or lemon zest in the glaze for a citrusy twist.
2. Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes for a touch of heat.
3. Honey Substitute: Replace maple syrup with honey or agave syrup for a slightly different sweetness profile.
4. Alternative Protein: Use the same glaze on chicken thighs or pork chops for a versatile meal idea.
5. Fresh Herbs: Garnish with dill or parsley for added color and freshness.

Serving Suggestions

1. Vegetable Pairing: Serve with roasted asparagus, green beans, or sautéed spinach for a nutritious side.
2. Grain Base: Plate the salmon over wild rice, quinoa, or couscous for a balanced meal.
3. Elegant Presentation: Top with thinly sliced lemon rounds and a sprinkle of sesame seeds for a polished look.
4. Meal Prep: Store in airtight containers with your chosen sides for easy weekday lunches or dinners.
5. Holiday Flair: Serve as part of a festive dinner spread with cranberry sauce and roasted root vegetables.