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Refreshing Caprese Pasta Salad Recipe
Looking for a vibrant and fresh dish that’s perfect for summer gatherings or quick lunches? This Caprese Pasta Salad is the answer! It’s a delightful combination of flavors that will leave your taste buds dancing. Plus, it’s super easy to make, allowing you to enjoy a delicious meal without spending hours in the kitchen.
Here’s a fantastic prep idea: toss cooked pasta with the other ingredients, then store it in the fridge for a ready-to-eat cold meal or side. This salad is not only delicious but also incredibly versatile, making it a perfect addition to picnics, barbecues, or even simple weekday dinners.
Easy and Delicious Caprese Pasta Salad
Refreshing Caprese Pasta Salad Recipe
Course: 30-Minute Meal PrepCuisine: Italian cuisineDifficulty: Easy4-6
servings10
minutes10
minutes300
kcalThis Caprese Pasta Salad is a light and fresh dish featuring al dente pasta, juicy tomatoes, creamy mozzarella, and fragrant basil. The taste is a harmonious blend of sweet, tangy, and savory flavors, making it a delightful choice for any occasion.
Ingredients
8 ounces pasta (such as rotini or penne)
1 cup cherry tomatoes, halved
8 ounces fresh mozzarella balls, halved
1/2 cup fresh basil leaves, torn
1/4 cup extra virgin olive oil
2 tablespoons balsamic vinegar
Salt and pepper to taste
Directions
- Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
- Combine Ingredients: In a large mixing bowl, combine the cooked pasta, cherry tomatoes, mozzarella, and torn basil leaves.
- Dress the Salad: Drizzle the olive oil and balsamic vinegar over the pasta salad. Toss gently to combine. Season with salt and pepper to taste.
- Chill and Serve: For best flavor, refrigerate the salad for at least 30 minutes before serving. Enjoy chilled as a meal or side dish.
Notes
- This salad tastes even better after a few hours in the fridge, allowing the flavors to meld together. Prepare it the night before for a stress-free meal.
- Customize Your Veggies:
Add ingredients like arugula, spinach, roasted red peppers, or even avocado for a unique twist. - Use High-Quality Ingredients:
Since this recipe is simple, using fresh, high-quality tomatoes, mozzarella, and olive oil makes all the difference in flavor. - Serve It Warm or Cold:
While it’s traditionally served chilled, this pasta salad is also delicious slightly warm, right after preparing. - Balsamic Glaze Option:
For an extra burst of flavor, drizzle a balsamic glaze over the salad just before serving. - Make It a Full Meal:
Turn this side dish into a main course by adding grilled chicken, shrimp, or chickpeas for extra protein. - Storage Tips:
Store leftovers in an airtight container in the refrigerator for up to 3 days. Toss gently before serving to redistribute the dressing. - Dietary Adjustments:
Use gluten-free pasta to make this recipe suitable for gluten-intolerant guests.
Swap the mozzarella for a dairy-free alternative to make it vegan-friendly.