Refreshing Caprese Pasta Salad Recipe

Looking for a vibrant and fresh dish that’s perfect for summer gatherings or quick lunches? This Caprese Pasta Salad is the answer! It’s a delightful combination of flavors that will leave your taste buds dancing. Plus, it’s super easy to make, allowing you to enjoy a delicious meal without spending hours in the kitchen.

Here’s a fantastic prep idea: toss cooked pasta with the other ingredients, then store it in the fridge for a ready-to-eat cold meal or side. This salad is not only delicious but also incredibly versatile, making it a perfect addition to picnics, barbecues, or even simple weekday dinners.

Easy and Delicious Caprese Pasta Salad

Refreshing Caprese Pasta Salad Recipe

Recipe by Meal Prep ChefCourse: 30-Minute Meal PrepCuisine: Italian cuisineDifficulty: Easy
Servings

4-6

servings
Prep time

10

minutes
Cooking time

10

minutes
Calories

300

kcal

This Caprese Pasta Salad is a light and fresh dish featuring al dente pasta, juicy tomatoes, creamy mozzarella, and fragrant basil. The taste is a harmonious blend of sweet, tangy, and savory flavors, making it a delightful choice for any occasion.

Ingredients

  • 8 ounces pasta (such as rotini or penne)

  • 1 cup cherry tomatoes, halved

  • 8 ounces fresh mozzarella balls, halved

  • 1/2 cup fresh basil leaves, torn

  • 1/4 cup extra virgin olive oil

  • 2 tablespoons balsamic vinegar

  • Salt and pepper to taste

Directions

  • Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
  • Combine Ingredients: In a large mixing bowl, combine the cooked pasta, cherry tomatoes, mozzarella, and torn basil leaves.
  • Dress the Salad: Drizzle the olive oil and balsamic vinegar over the pasta salad. Toss gently to combine. Season with salt and pepper to taste.
  • Chill and Serve: For best flavor, refrigerate the salad for at least 30 minutes before serving. Enjoy chilled as a meal or side dish.

Notes

  • This salad tastes even better after a few hours in the fridge, allowing the flavors to meld together. Prepare it the night before for a stress-free meal.
  • Customize Your Veggies:
    Add ingredients like arugula, spinach, roasted red peppers, or even avocado for a unique twist.
  • Use High-Quality Ingredients:
    Since this recipe is simple, using fresh, high-quality tomatoes, mozzarella, and olive oil makes all the difference in flavor.
  • Serve It Warm or Cold:
    While it’s traditionally served chilled, this pasta salad is also delicious slightly warm, right after preparing.
  • Balsamic Glaze Option:
    For an extra burst of flavor, drizzle a balsamic glaze over the salad just before serving.
  • Make It a Full Meal:
    Turn this side dish into a main course by adding grilled chicken, shrimp, or chickpeas for extra protein.
  • Storage Tips:
    Store leftovers in an airtight container in the refrigerator for up to 3 days. Toss gently before serving to redistribute the dressing.
  • Dietary Adjustments:
    Use gluten-free pasta to make this recipe suitable for gluten-intolerant guests.
    Swap the mozzarella for a dairy-free alternative to make it vegan-friendly.

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Meal Prep Chef
Meal Prep Chef

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Founded by a team of food enthusiasts and home cooks, Meal Preparation Ideas began as a way to simplify the daunting task of cooking and planning meals. We believe that with the right tools, a little inspiration, and a touch of organization, anyone can enjoy the benefits of meal prep without the stress.

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