Hearty Beef Chili Recipe

Looking for a meal that warms you up from the inside out? This hearty beef chili is the answer. It’s perfect for those chilly evenings when you want something comforting and satisfying. Plus, it’s a fantastic prep idea: cook a large pot of chili and portion it into containers. Store in the fridge or freeze for quick meals later on. Serve it with rice, cornbread, or over baked potatoes for a delightful experience.

Simplify with this 5-ingredient chili recipe.

Imagine coming home after a long day to the rich aroma of chili simmering on the stove. This recipe is not only easy to make, but it also packs a flavorful punch that will have your friends and family begging for the recipe. The combination of tender beef, beans, and spices creates a dish that is both filling and delicious.

Pair with rice bowls for a complete meal.

Delicious and Satisfying Beef Chili Recipe

Hearty Beef Chili Recipe

Recipe by Meal Prep ChefCourse: Batch Cooking IdeasCuisine: American, Comfort FoodDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

40

minutes

Calories

350

kcal

This beef chili is a robust dish made with ground beef, kidney beans, and a blend of spices that create a savory, slightly spicy flavor. It’s thick and hearty, making it a perfect option for a cozy dinner or meal prep.

Ingredients

• 1 pound ground beef

• 1 medium onion, chopped

• 2 cloves garlic, minced

• 1 can (15 oz) kidney beans, drained and rinsed

• 1 can (28 oz) crushed tomatoes

• 2 tablespoons chili powder

• 1 teaspoon cumin

• 1/2 teaspoon paprika

• Salt and pepper to taste

• 1 cup beef broth

• Olive oil for cooking

• Chopped green onions or cilantro for garnish (optional)

Directions

• Brown the Beef: In a large pot, heat a tablespoon of olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon.
• Sauté Aromatics: Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent, about 3-4 minutes.
• Combine Ingredients: Stir in the kidney beans, crushed tomatoes, chili powder, cumin, paprika, salt, pepper, and beef broth. Mix well.
• Simmer: Bring the chili to a boil, then reduce the heat to low. Cover and let it simmer for 30-40 minutes, stirring occasionally to prevent sticking.
• Serve: Ladle the chili into bowls and garnish with chopped green onions or cilantro, if desired. Enjoy it with rice, cornbread, or over baked potatoes.

Key Prep Tips

1. Brown the Beef First: Sear ground beef in a large pot or skillet before adding other ingredients to build a rich flavor base.
2. Layer the Flavors: Sauté onions, garlic, and spices like chili powder, cumin, and paprika to enhance the depth of the chili.
3. Simmer Slowly: Let the chili simmer on low heat for at least an hour to allow the flavors to meld and develop fully.
4. Thicken if Needed: If the chili is too thin, let it simmer uncovered for 15-20 minutes to reduce and thicken.

Suggested Variations

• Beans or No Beans: Add kidney beans, black beans, or pinto beans for a traditional chili, or skip them for a meat-only version.
• Spicy Kick: Incorporate diced jalapeños, chipotle peppers, or cayenne pepper for heat.
• Flavor Enhancements: Add a splash of beer, strong coffee, or a touch of cocoa powder for complexity.
• Vegetarian Option: Replace beef with plant-based crumbles or lentils for a vegetarian-friendly chili.

Serving Suggestions

• As a Main Dish: Serve with cornbread, tortilla chips, or over steamed rice for a hearty meal.
• Toppings: Customize with shredded cheese, sour cream, diced avocado, chopped green onions, or fresh cilantro.
• Beverages: Pair with a cold beer, iced tea, or sparkling water with lime.
• Presentation: Serve in a large bowl with toppings on the side, allowing everyone to customize their chili.

Storage & Meal Prep

• Refrigeration: Store chili in an airtight container in the fridge for up to 4 days. The flavors improve over time!
• Freezer-Friendly: Portion into freezer-safe containers or bags and freeze for up to 3 months. Thaw overnight and reheat on the stovetop.
• Batch Cooking: Make a large batch to ensure leftovers for quick, easy meals during the week.