Spicy Shrimp Tacos with Cabbage Slaw

Looking for a quick and delicious meal that brings the fiesta to your kitchen? These spicy shrimp tacos are the perfect option! With just a few simple steps, you can create a delightful dish that will make your taste buds dance. Prep Idea: Cook seasoned shrimp in a skillet, assemble tacos with cabbage and sauce, or prep ingredients separately for a DIY taco night.

For a sweeter option, try honey lime shrimp tacos.

Imagine biting into a warm tortilla filled with succulent shrimp, crunchy cabbage, and a drizzle of zesty sauce. It’s a flavor explosion that will satisfy your cravings and impress your guests. Plus, they come together in no time, making them ideal for busy weeknights or casual gatherings.

Whether you’re a seasoned chef or a kitchen novice, these shrimp tacos are incredibly simple to prepare. Just gather your ingredients, follow the steps, and enjoy a restaurant-quality meal at home!

Switch it up with pulled pork tacos for a hearty meal.

Delicious Shrimp Tacos with Fresh Ingredients

Spicy Shrimp Tacos with Cabbage Slaw

Recipe by Meal Prep ChefCourse: 30-Minute Meal PrepCuisine: Mexican-Inspired, SeafoodDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

10

minutes

Calories

210

kcal

These shrimp tacos are a vibrant and satisfying dish featuring perfectly seasoned shrimp, crisp cabbage, and a tangy sauce all wrapped in warm tortillas. The combination of textures and flavors makes for a truly enjoyable dining experience.

Ingredients

• 1 pound shrimp, peeled and deveined

• 2 tablespoons olive oil

• 1 teaspoon chili powder

• 1 teaspoon cumin

• Salt and pepper to taste

• 8 small corn or flour tortillas

• 2 cups shredded cabbage

• 1/2 cup salsa or taco sauce

• Lime wedges and cilantro for garnish

Directions

• Season the Shrimp: In a bowl, combine the shrimp, olive oil, chili powder, cumin, salt, and pepper. Toss to coat evenly.
• Cook the Shrimp: Heat a skillet over medium heat and add the seasoned shrimp. Cook for 2-3 minutes on each side, or until pink and cooked through.
• Assemble the Tacos: Warm the tortillas in a dry skillet or microwave. Fill each tortilla with cooked shrimp, shredded cabbage, and a drizzle of salsa or taco sauce.
• Garnish and Serve: Top with fresh cilantro and lime wedges. Serve immediately.

Key Prep Tips

1. Marinate the Shrimp: Toss shrimp in a mixture of olive oil, lime juice, chili powder, paprika, garlic powder, and cumin for a flavorful kick. Marinate for 10-15 minutes.
2. Use Fresh Cabbage: Shred red and green cabbage finely for a crunchy and vibrant slaw.
3. Quick Cooking: Cook shrimp in a hot skillet for 2-3 minutes per side until pink and opaque.
4. Warm the Tortillas: Lightly toast tortillas on a skillet or over an open flame for added flavor and pliability.

Suggested Variations

• Slaw Enhancements: Add shredded carrots, sliced jalapeños, or chopped cilantro to the slaw for extra flavor.
• Sauce Options: Drizzle with chipotle mayo, avocado crema, or a tangy yogurt-based dressing.
• Protein Alternatives: Substitute shrimp with grilled fish, chicken, or plant-based protein like jackfruit or tofu.
• Taco Shell Choices: Use soft flour tortillas, corn tortillas, or hard taco shells depending on preference.

Serving Suggestions

• As a Complete Meal: Serve with a side of black beans, Mexican rice, or a fresh avocado salad.
• Toppings: Garnish with fresh lime wedges, diced tomatoes, avocado slices, or crumbled queso fresco.
• Beverages: Pair with a cold margarita, iced tea, or sparkling water with lime.
• Presentation: Arrange tacos on a platter with the slaw and toppings for a vibrant and inviting display.

Storage & Meal Prep

• Slaw Storage: Store cabbage slaw separately in an airtight container for up to 3 days.
• Shrimp Storage: Keep cooked shrimp in the fridge for up to 2 days and reheat gently before serving.
• Make Ahead: Prep slaw and marinate shrimp in advance to save time during assembly.